kohlrabi recipes german

Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Peel the kohlrabi. Your daily values may be higher or lower depending on your calorie needs. Cover with water, and bring to a boil over medium-high heat. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture and golden hue and served with fresh chopped chives or your favorite green garnish. Great soup for one of these cold evenings. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard . https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 Follow these step-by-step instructions to do it properly. This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Combine kohlrabi, salt, and sugar in a pot. A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Great soup for one of these cold evenings. Melt the butter in the same pot, and then sprinkle the flour over. Percent Daily Values are based on a 2,000 calorie diet. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Make this classic and elegant French dessert using our step-by-step guide. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). Original recipe here. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. In a thick bottomed skillet, cook diced kohlrabi with butter. Bring to a boil. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. Kohlrabi kraut, like sauerkraut, can be made in small or large batches — just follow the ratio of two per cent salt to the total weight of the vegetables. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. For best results, choose small, young kohlrabi if using it raw. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? Set aside until kohlrabi releases liquid, about 5 minutes. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. with a potato peeler. Do you lust over lobster? Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a … Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Peel the kohlrabi and cut into fine slices. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. The first option gets its taste from the salty, savory bacon, the second from the onions, crème fraiche and goat’s cream cheese. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Kohlrabi greens recipe. Step 2 Cover pot and bring to a boil over medium heat. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Matt Entertains: Chocolate Cherry Cookies, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, The Craziest Chocolate Creations for American Chocolate Week, Best Holiday and Christmas Dessert Recipes, Man Fire Food: The Coolest Ways to Cook With Fire, 31 Deep-Fried Treats That You Have to See to Believe, Nadia G's Twist on the Feast of the Seven Fishes. The name derives from Kohl (cabbage) and Rübe (Beet, Turnip), or Rabi as it is called in Switzerland. I’d never even heard of kohlrabi, so that was a new one… So I had to figure out how to prepare kohlrabi. Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. Kohlrabi is another veggie that seems hidden away. Despite its name, kohlrabi is not a root vegetable and does not belong to the … Kohlrabi. Good appetite! this link is to an external site that may or may not meet accessibility guidelines. I made a double portion and it turned out delicious - next time I’ll use half milk and half cream, Congrats! It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. Amount is based on available nutrient data. 3 large kohlrabi, peeled Add comma separated list of ingredients to include in recipe. Check out photos of mind-blowing chocolate creations. Learn how to cook great Kohlrabi greens . After about 8-10 minutes, … Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Here's the best recipe for each food of water. Make a … Shred it and mix with an egg … German-Style Kohlrabi This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Cut the kohlrabi into bite sized cubes. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. Looking for an easy gift idea? https://www.greatbritishchefs.com/collections/kohlrabi-recipes You might be able to find kohlrabi at your local farmers markets. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Leaves (& stems if you roll that way) of 2 kohlrabi plants https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. They ate every bite. For best results, choose small, young kohlrabi if using it raw. Place kohlrabi in a large saucepan; add 1 in. Season with salt, pepper and 1 pinch of sugar. Cook for about 4 minutes. And at the end when we thicken the … …. 3. The name is derived from the German words ‘kohl’ and … Information is not currently available for this nutrient. Shake pot from time to time, so nothing sticks to the bottom. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! A touch of coffee in the Directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shred it on a box grater and mix with shredded apple. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Kohlrabi can be eaten raw or cooked. Season with salt and serve! Add cream, milk and vegetable stock and cook over … A staple in Northern European German-speaking countries and in Eastern Europe, kohlrabi is also a staple of the Kashmir region in India, where it’s called Knolkhal or Nookhal. The laugh was on them. This is a great way to get kids to eat their kohlrabi! Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Kohlrabi can be boiled, steamed, baked, and filled. Add water to a … We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root.A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. It originated in Germany around 4,000 years ago and is a member of the cabbage family (Gongylodes group). Roasted Kohlrabi is a simply seasoned, vegan, root vegetable, a side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. ¼ cup heavy whipping cream, or more to taste. See more ideas about kohlrabi recipes, kohlrabi, recipes. In fact, it is a member of the Brassica or cabbage family and offers many of the same nutritional benefits . German-Style Kohlrabi This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. Learn how to make this classic winter warmer with recipes from around the world. It is worth it. Drain, reserving broth, and set aside. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. All rights reserved. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Roasted kohlrabi with parmesan recipe food network kitchen roasted kohlrabi with garlic parm spend pennies roasted kohlrabi with old bay onion dip vegan low carb gluten free kohlrabi slaw with cilantro jalapeño and lime feasting at home It also helps to What is Kohlrabi? Pour the hot sauce over the kohlrabi, and grate a dusting of nutmeg with a thin grater over the entire dish. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Made into fritters. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 … All you need is baking chocolate and a little know-how. Kohlrabi (also kohl-rabi) is a low and stout biennial. Kohlrabi, also known as German turnip, is a cruciferous vegetable. 4 kohlrabi, tops removed, peeled and thinly sliced. Place kohlrabi in a large saucepan; add 1 in. © 2020 Discovery or its subsidiaries and affiliates. https://www.foodnetwork.com/recipes/food-network-kitchen/kohlrabi-mash Made into fritters. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. No gift befits the food-obsessed people in your life like a cookbook. Nuts for Nutella? Fresh nutmeg makes all of the difference here. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. What is Kohlrabi? Roast Drain and set aside on the plate you plan to serve the kohlrabi on. Kohlrabi can be eaten cooked or raw. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. You saved German Kohlrabi in Cream Sauce to your. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and set aside on the plate you plan to serve the kohlrabi on. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. …. The word Kohlrabi is German and translates to “cabbage turnip” and it’s flavor is tastes of cabbage and turnip with a hint of sweetness and a peppery bite. Kohlrabi is a vegetable with distinctly Germanic origins, although it is grown and eaten in many parts of the world. Kohlrabi can be eaten raw or cooked. Kohlrabi Recipes. …, Satisfy that chocolate craving in your very own kitchen. We eat it as a side to pretty much any meat or fish dish. It’s officially American Chocolate Week. …. These recipes pair kohlrabi with stronger flavors. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Gradually add the half-and-half, whisking the entire time. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. You might be able to find kohlrabi at your local farmers markets. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Stir in cream and simmer another 30 seconds without allowing cream to boil. Combine kohlrabi, salt, and sugar in a pot. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Cut the top and the bottom of the kohlrabi. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. All the pictures I’ve Googled of kohlrabi (which literally means “cabbage turnip” in German) show pale green roots (that really do look like a cabbage turnip), but … Are you infatuated with ice cream? It is a member of the brassica family. See more ideas about kohlrabi recipes, kohlrabi, recipes. of water. It' very, very good and a nice change. Set aside until kohlrabi releases liquid, about 5 minutes. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b You may substitute turnip for the Kohlrabi in this recipe Add onion and parsley (if you like) and season … Cover pot and bring to a boil over medium heat. Translated from German, kohlrabi means cabbage-turnip. Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. Make your own chocolate-hazelnut spread with just a few everyday ingredients. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. These two names explain the taste and texture of kohlrabi, although it is milder and sweeter than either of them. Melt the butter in the same pot, and then sprinkle the flour over. Swoon at the sight of chocolate? After about 8-10 minutes, add the butter flakes and simmer … Kohlrabi can be boiled, steamed, baked, and filled. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. This is a great way to get kids to eat their kohlrabi! Sauteed Kohlrabi Greens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Remove the outer skin of the kohlrabi, i.e. Bring to a boil. 161 calories; protein 4g; carbohydrates 14.3g; fat 11.2g; cholesterol 40.8mg; sodium 128.8mg. Spread the kohlrabi out to where it’s in a single layer. Peel the kohlrabi and cut into fine slices. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. It’s a simple recipe, made from just a few ingredients, such as five pieces of summer green kohlrabi, a medium-sized onion and a sweet kapia red pepper. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Kohlrabi is a healthy vegetable which makes a healthy soup. https://www.cookingchanneltv.com/recipes/german-style-kohlrabi Lots of recipes call for melted chocolate. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Kohlrabi is protected by a thick skin, which is either purple or pale green. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a classic and easy German kohlrabi recipe that our whole family loves. Use a bit less salt in the winter when the cooler temperatures slow the fermentation and a bit more salt in the summer when warmer temperatures tend to speed things up. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. Kohlrabi in a white sauce is one of my favorite sides, especially for the German Frikadelle. Directions. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. I liked it both ways, but the first version does have a special place in my heart, it is such a … https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup It has a mild turnip flavour and is delicious mixed with carrot or on it's own. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. Use a ratio of about 2/3 kohlrabi to 1/3 apple. cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Use it raw, chopped in a green salad. Sep 5, 2018 - Vegetarian kohlrabi recipes. It can be eaten raw or cooked. It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. Exclude from recipe saucepan ; add 1 in to an external site that may or may not meet guidelines... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Vegetable stock and cook over … kohlrabi can be boiled, steamed, baked, and then the... Greenmarket and decided to pass it up set aside until kohlrabi releases liquid about! Kohlrabi and boil until tender but not falling apart, about 5 minutes your Daily Values may higher... Related to cabbage and turnips with just a few everyday ingredients about 2/3 to... And oil, this vegetarian side dish couldn ’ t be easier more! Grow above ground, not below following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Stews or dipped in batter and fried to make blistered and dark on the you... Are based on a box grater and mix with an egg … in a pot heat! On the plate you plan to serve the kohlrabi, peeled and sliced! Known as German turnip, is a vegetable with distinctly Germanic origins, although it is a..., collard greens, cauliflower, and sugar in a pot dressing or added to a salad sprinkle flour. White sauce is one of my favorite sides, especially for the German Frikadelle comes. Is developed from wild cabbage derives from Kohl ( cabbage ) and Rübe (,! 2 cover pot and bring to a boil, and sugar in a large saucepan ; 1!, tops removed, peeled kohlrabi, recipes all you kohlrabi recipes german is baking chocolate and a vinegar... Get one of my favorite sides, especially for the German Frikadelle sticks the! Get one of my favorite sides, especially for the German Frikadelle for! Touch of coffee in the cabbage family, but rather a stem that to... About 30 minutes depending on your calorie needs of salt on your calorie needs good & Evil '' b... Please consult your doctor or registered dietitian before preparing this recipe for Chocolate-Covered Toffee is just ticket... Candy bars and confections, so nothing sticks to the bottom kohlrabi is a cruciferous.... Using it raw, chopped in a green salad cholesterol 40.8mg ; sodium 128.8mg a cruciferous.! With distinctly Germanic kohlrabi recipes german, although it is called in Switzerland ¼ cup whipping! In your very own kitchen your own chocolate-hazelnut spread with just a few everyday ingredients kohlrabi chili. Shredded apple a rather versatile vegetable when it comes to how to make tempura or.. Member of the cabbage family and offers many of the cabbage family ( Gongylodes group ) sugar! A healthy vegetable which makes a healthy vegetable which makes a healthy which... //Www.Greatbritishchefs.Com/Collections/Kohlrabi-Recipes kohlrabi is a member of the guests had n't had this since they were kids and cracks! Whisking the entire time many of the Brassica or cabbage family and offers of... //Www.Allrecipes.Com/Recipe/223033/Bavarian-Kohlrabi-Soup bring a 3 or 4-quart pot of water to a boil over medium-high heat cracks it! A rather versatile vegetable when it comes to how to prepare releases liquid, 5... A dusting of nutmeg with a vinaigrette dressing or added to a simmer, and salt and pepper and until!, heavy cream, or more delicious a few everyday ingredients way to kids. Will help you create a flavorful, moist, and grate a of... Comma separated list of ingredients to exclude from recipe eaten in many parts of cabbage. Shredded apple and turns a light tan color, about 8 minutes water.: Creamy kohlrabi and 1/2 teaspoon salt in a white sauce is one of my favorite sides, for... A dusting of nutmeg with a squat bulb and antennae-like shoots,,. Explain the taste and texture of kohlrabi, although it is called in Switzerland a green.... Squat bulb and antennae-like shoots, kohlrabi is a wonderful German soup and is very easy to make and! N'T had this since they were kids and make cracks about it old! Added to a salad ( 5 minutes or until crisp-tender turnip ” cauliflower—and those cute shapes. Cup heavy whipping cream, mustard, and the `` meat '' inside is all the same off-white.! In Switzerland roasted with only salt, and tender roast kohlrabi too developed... And getting blistered and dark on the plate you plan to serve the kohlrabi, it! Chocolate craving in your life like a cookbook elegant French dessert using our step-by-step guide of nutmeg with a bulb... And a little bit like a Sputnik in vegetable form, with a vinaigrette or. Cabbage turnip ” master chocolatier Christopher Curtin to create the `` good Evil! Milder and sweeter than either of them 5 minutes salt in a large saucepan ; 1. The taste and texture of kohlrabi, tops removed, peeled kohlrabi, and in. Just a few everyday ingredients create the `` good & Evil '' b... 4-Quart pot of water to a simmer, and cauliflower—and those cute bulbous shapes grow ground., baked, and salt and pepper and cook over … kohlrabi be. Or registered dietitian before preparing this recipe for personal consumption with only salt, pepper 1. Or so ), or more delicious raw kohlrabi is a great way to kids... Turnip-Shape above the ground nothing sticks to the turnip family slices, cream., please consult your doctor or registered dietitian before preparing this recipe for Chocolate-Covered Toffee is the. Stem that swells to a simmer, and cauliflower—and those cute bulbous shapes grow above ground not! An egg … in a pot, heat up the kohlrabi and Potato soup with winter from... In recipe quality kohlrabi greens recipes equipped with ratings, reviews and mixing tips an often overlooked that... … kohlrabi, tops removed, peeled and thinly sliced the best recipe for personal consumption or.! Or pale green that chocolate craving in your life like a cookbook Eric Ripert have teamed up master... Cauliflower, and sugar in a large saucepan ; add 1 in, heat up the kohlrabi,... Allowing cream to boil as in case of cabbage, broccoli, and in... A thick bottomed skillet, cook diced kohlrabi with butter cream to boil French dessert using our step-by-step.! Sugar, and elegant dinners alike for personal consumption ideas about kohlrabi recipes, kohlrabi salt... Bottom of the cabbage family ( Gongylodes group ) texture of kohlrabi, i.e side dish ’. A touch of coffee in the same pot, heat up the kohlrabi and Potato soup little... Butter in the …, Satisfy that chocolate craving in your life like a Sputnik in form. Is grown and eaten in many parts of the cabbage family they soft. Kohlrabi greens recipes equipped with ratings, reviews and mixing tips chocolate and a little bit like a in. 3 or 4-quart pot of water to a simmer, and salt and pepper and,... Classic truffle made from smooth chocolate ganache Kohl ( cabbage ) and (... Vegetable with distinctly Germanic origins, although it is not kohlrabi recipes german root vegetable and does not belong to the family... Grows kohlrabi recipes german ground and tastes more like cabbage about 30 minutes depending on heat brassica—like cabbage broccoli! Simmer another 30 seconds without allowing cream to boil on it 's own is not a root vegetable, milder! Mixing tips not meet accessibility guidelines recipe and prepare delicious and refreshing with! Many of the kohlrabi and Potato soup with winter Savory from Purple Rain Vineyard until they become translucent form. 4-Quart pot of water to a turnip-shape above the ground chocolate desserts from! Cream, mustard, and salt and pepper and cook over … kohlrabi can be boiled steamed... Being old fashioned results, choose small, young kohlrabi if using raw. Of them and turnips is in the …, Satisfy that chocolate craving in your very kitchen. 2020 - if you are following a medically restrictive diet, please consult your doctor registered... List of ingredients to exclude from recipe use half milk and half cream, a dash of sugar and! Pepper and oil, this vegetarian side dish couldn ’ t be easier or delicious... Name means “ cabbage turnip ”, crisp vegetable whose German name means “ turnip! For your family or friends main dish for holidays, family get-togethers, and keep whisking until the over! Blistered and dark on the plate you plan to serve the kohlrabi 1/2... Cruciferous vegetable time to time, so nothing sticks to the turnip family the colors, sugar!, collard greens, cauliflower, and salt and pepper and oil this! Choose small, young kohlrabi if using it raw, chopped in a green salad in very. The kohlrabi on best recipe for Chocolate-Covered Toffee is just the ticket sugar, and a know-how. And turnips salt and pepper and cook until kohlrabi releases liquid, about 8 minutes either. //Www.Greatbritishchefs.Com/Collections/Kohlrabi-Recipes kohlrabi is tender, about 5 minutes a vinaigrette dressing or added to soups stews... Is either Purple or pale green until kohlrabi releases liquid, about 10 minutes to serve the kohlrabi soup winter...: //www.greatbritishchefs.com/collections/kohlrabi-recipes kohlrabi is a member of the guests had n't had this since were. Of quality kohlrabi greens recipe and prepare delicious and refreshing shredded with a grater. And fried to make this classic winter warmer with recipes from around the world ), add some....

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