puff puff recipe

Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Blessings! The only thing I did differently this time was to use 2 ½ cups of water. Heck, I could eat it all day :). Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. We will not let puff-puff shame you up and down again oh! I will be keeping this recipe!! I could eat this any time of the day. Awesome!!! We devoured them all day. Cover the bowl with a cling film or a damp towel and place in a warm place to … I never write reviews – but your recipe is easy to follow and it turned out great! Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. I hope I do this time, . If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Place in a single layer on parchment paper and freeze . Recipe by: your mom Apple pie parcels 536 reviews . 🙁. Thank you for stopping by! Another question is, what’s the range that one can leave it to rise before frying. Use a large spoon or something like that to take it out of the oil. Awesome! Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden … Yes, you can use the same measurement for the quick rise yeast. Thank you for sharing these recipes. I tried it yesterday and it came out really nice . Thank you. I used icecream scoop the other times. Submit your question or recipe review here. A must-have for me – pepper sauce. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Thanks for helping me redeem my kids faith in my frying skills. Hope this helps 🙂. Tag me on Instagram. Your recipe was simple to follow. The oil should be at least 3 inches deep. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! I never comment on recipes blog, yet i couldn’t help myself. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. Join me. Forever thankful. I haven’t really tried it because it wouldn’t yield the same results. . by Marcus Bean. Hi Beatrice! Just go ahead and fry 🙂 ! Have tried so many recipes but fail. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Set aside for 5 minutes. However, the consistency would not be the same . When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Thank you, I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. In your kitchen. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. Puff Pastry. your website will be referenced in my blog. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. Thank you for the feedback, Joy :)! Puff puff is a deep-fried dough. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Take care. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Hahaha!! Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Puff Puff Recipe Puff puff is a deep-fried dough. Cover the dough and allow it to rise for 1 hour. Learn how your comment data is processed. Puff Pastry Recipes We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. It all depends on the amount of time you want to store the batter.Couple of hours would work – overnight would definitely affect the taste of the puff puff. :). I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Your email address will not be published. I love keeping in touch with all of you! Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. This has made me so happy. Thank you for taking the time to leave this feedback :)! Because I didn't get that part at all. It took me one month and half to find yeast but hooray. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Thank you for the trip down memory lane. Hi Imma! Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! This recipe is for about 440 grams of flour. The puff was the best ever, yet no milk vanilla nor egg! It was absolutely lovely. Fry both sides until golden brown. Thank you for sharing your recipes. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. * Percent Daily Values are based on a 2000 calorie diet. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. Can I use bread flour instead of all purpose? Gud evening ma pls can I store my puff batter in the fridge even after d rising of d batter? Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. Mix salt, sugar, water, and yeast . So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Infact, I just finished making the 3rd one before sitting down to write this comment. The only yeast I could find was quick Rising. Multiply the measurements by 8 and that should give you an estimate of what you would use. Whisk the flour and salt in a large bowl, then add the butter cubes followed by the cold … Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Thank you sincerely. Is it okay to add another pack of yeast now? Hahaha Ameroba shaped puff puff! X O, Love the puff puff doing them now, my second time of trying this recipe. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff … This recipe is the one I have been making for years and the one that takes me back to my hometown. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Char sui puffs. You will love this recipe! Thank you for your feedback and stay safe :). I made mine using this recipe and it came put very nice at my first trialThank you! Mix the batter very well. – The water might be too hot and kill the yeast. Ahh I put too much yeast and it did not even rise. They would probably have to be in powder form. How many days can I keep puff puffs and what is the best way to store them? Fantastic!! Then cut into 1-inch strips. I tried a spoon the first time, come and see amoeba shaped puff puff na! The one thing I still cant master for the life of me is how you manage to get it perfectly round. Thanks for the video. I saw your recipe on the yeast-free option. Fluffy, round & delicious, It was fantastic for me. For years, i’ve been begging a friend to make them for me. Makes: 6-8 sheets. I heard about you in my LESA group and I’m so glad I got the recommendation. This site uses Akismet to reduce spam. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). I got no result. Making it less sweet and a more profound yeast taste. Thank you! For starters, add about 1/3 cup water and keep everything else. Thanks alot Imma. Can i use plain flour? THIS IS AMAZING. Dangerously delicious and addicting! It's much more fun together. And the fact one has to wait for an hour or two for it to rise. Or does it have to be self raising? About 4-6 minutes. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. What can i say besides thank you. The measurements are so precise. For a softer puff puff, add about 1-2 tablespoons more water. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? They were delicious. Oh la la!!! This recipe is so easy and I bet anyone can make them in a jiffy. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. your website will be referenced in my blog. Thank you for taking the time to leave this feedback! So I mix in water and allow to prove or mix in the flour. May God bless you a thousand fold! Hello I have been looking for a recipe like this, forever! I’m going to try another one from your site soon. Thank you so much for this easy recipe. Hi friends, so glad to have you here. Don’t worry, just keep practicing and you will soon get the hang of it. #cheflolaskitchen, Nice recipe, it's very helpful. I’ve used this recipe 3x now. Plain flour will work just fine. Waiting for the batter to rise and with its texture, am sure it will turn out great. It is also called Bofrot in Ghana. But it never came out as proportional or as visually appealing as the women did it. I love love the backstory to you finding this recipe :)! Or heat up the oven. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Then turn it off and let the puff puff rise next to it. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? I’ve been looking for a nice recipe like this. Put the butter in the centre of the pastry and fold over the right and left sides of … It brings back memories of late night snacking on the street. Yes you can. Thanks for trying out my recipes and glad they are working out well for you. Cut a puff pastry sheet in half lengthwise. Also a huge fan, thank you. This is to give room for the puff puffs to swim in the oil. Once puff puff is firm remove and place in sealable or Ziploc bags . I am so glad you are cooking up a storm at home. It is very important to do this so that the gluten can be well-formed. Awesome! Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! More about Puff puff. These are really delicious, though not the healthiest of snacks but they sure taste good! The videos are great for men like me who like to see the process. My son (and me 🙂 ) can’t get enough of this puff puff. Would my mix spoil or what is the best way to store it? There are many reasons why your puff puff didn’t rise. Thank you for the recipe. Now place the veg puffs in the preheated oven in the center rack with both the … I am so happy I found your recipe. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. I tried it today and it was a bomb! Will deffo try with plain, next time! While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Hi Sara , You can keep them up to a month Frozen. God bless you. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. The truth is, puff-puff are best eaten when they are fresh and warm. What if i will be using instant yeast? Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Required fields are marked *. Thank you for all the wonderful recipes on your site. I have never had luck with yeast! I usually place them on napkins right away to soak up some of the excess oil. Any suggestions? In French Beignet, in Italy Zeppole just to mention a few. That is so great! Cream Puff Recipe. By the way the calories list is per how many puffs? Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. You want it warm but not hot, then let it rise in the oven. Let me know how it turns out for you! The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Lovely recipe. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. Homemade Puff Pastry Recipe. Hahaha, you are a Pro girl! I love hearing from you! Thank you so much for this recipe. Made my daughter happy. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Hello, is there an alternative to deep frying? Potato, leek and stilton pithivier. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. So check your expiration date Sorry, puff puff recipe, I came back to look for you pancake recipe. First, defrost the puff pastry to room temperature. Absolutely great recipe! I am thrilled to have you here. I am so glad you love these puff-puffs :). While maintaining its softness and the skin not becoming like tendon? Thank you for sharing it with me. It might be the yeast, or the environment or too much flour . Thank you for sharing this. thank you for sharing your recipe. And I am so glad you love this recipe! Let me know how it works out for you! 1-Though adding Nutmeg to this recipe is … Thanks ma for this wounderful recipe bit can one add onions and pepper to it? I have never tried adding onions and pepper to these puff-puffs. For West Africans, puff puff needs no introduction. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! Puff puff is an African classic, usually sold in street-side shops. We've combined sausage rolls … This is the best pancake recipe. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . Let the mixture rise for approximately 1- 2 hours. Ingredients. Thank you for being such a huge fan. I am really glad :)! I ate a lot of puff puffs (beignets) when I was in Benin several years ago. You can also use an Ice cream scoop to drop the dough inside the Oil. I have been using this recipe for over 20 years. Soft inside and crispy outside. Let me know how this works out for you! Add the yeast you mixed with lukewarm water if applicable. Perfect. You have a new fan in England and i will be trying more of your recipes. Can’t wait for you to try out the other recipes! I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Hope you and family are staying safe through this pandemic. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Remove from heat. My son loves it. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I love hearing how it turned out! Is it the same measurement? If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. I am so thrilled this puff-puff recipe turned out great for you. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. Give the batter enough time to rest it to rest in a warm place. As you make homes and tummies happy, I pray you have the joy of God every moment in life! Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Thanks for stopping by! I had not had one since then. Awww. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. I know exactly how you must have felt :)! It still tastes delicious! You almost cannot go wrong making this if the instructions are properly followed. Thank you from me to you. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? I'm Imma! The hand works well when mixing the dough but you can use the mixer just don't over mix. I usually freeze them. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. im trying this recipe out today and i could just see its gonna be good. Or heat up the oven, turn it off when hot, and wait until it cools down. Do let me know how it works for you. How to Make Jam Puffs? Hiya Imma, Awesome! Each recipe has been reviewed and shared over 20,000 times! In a small bowl mix the water with a teaspoon of sugar, add the yeast and … Pour some oil in a deep pot and allow to heat up. For the rising, you can keep the dough in your car for fast-rising when the sun is out. I’m sure they’ll taste amazing with plain flour! 5 ratings 5.0 out of 5 star rating. Check after 30 minutes to ensure it’s rising. How to make puff pastry. My kids loved it! Perk up your party buffet with our … Used for sweet or savoury dishes. It’s still not as round but it looks better. It has a … … That is hilarious! I want to make puff for 100 people please what is the measurements do ingredients. Dangerously delicious and addicting! Mine always comes out perfect whenever I use your recipe. Fried it though and it came out okay. I just subscribed to your website. Hi Kalisi! I used the bread flour for my puff puff. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I am glad this was a hit with your kids. Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. Then cut the puff pastry sheet into 4×4-inch squares. Some people find it a little bit hard after it stays  out. I’ve been using this recipe for years! In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. puff pastry, black olives, capers, dried thyme, olive oil, dried … Turn the ball over and fry for a few more minutes until the other side is golden brown. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. My daughter and I ate it with some homemade caramel sauce. The basic ingredient consist of: flour, sugar. The pleasure is all mine. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Hi Tee! You can find me on Facebook, and Instagram. Own it :)! Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! You nailed it! Thank you so much for taking the time to share! This recipe is a life saver. Hello there. @ImmaculateBites and be sure to leave a rating below! Thank you so much for this recipe. Hello! It really warms my heart :). (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). If you've ever wanted to make puff pastry from scratch, this is the recipe. And reheat in the oven before serving. Feel free to check out my other recipes. I am so glad you love these puff-puffs. Hello, Thanks, Hi Nji. Bake 8-10 min @ 450 on a cookie sheet til golden. Remove and serving immediately. Hello Imma, can I use baking powder in place of yeast as the readily available product? Hi! I couldn’t think of a better way to get through this Quarantine. Thank you so much for posting this amazing recipe! With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. So make sure your water is not too hot. Am a big fan of puff-puff, am trying out this recipe out. 🙂 So glad they loved it. What can I do ? Baking Tips. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 … Thats how it should be . I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. Hi Emma! YES! I went out to buy items to finally try your Ndolé…. Thank you! I have used instant yeast either way for this recipe and it turned out fine :). Hahaha. Just to name a few. Tear 'n' share sausage roll. Thank you so much for this! Hello. The yeast didn’t activate. I tried making puff puff a few years ago and it didn’t turn out well. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Hi Chinenye! Cool and slit a small … Read More, + 1 teaspoon sugar for proofing the yeast. Debbie Major puts a twist on a traditional … The best feeling!! It can also b enjoyed with the African spicy sauce. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Your daughter is hilarious!! Bake in the oven for 12-15 minutes and you are done. So glad it turned out great for you, Justina! Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. This brought back so many great memories of being in Benin and buying these from the local women making them. Thanks for stopping by! Thank you so much. Did you make this recipe? Couldn’t believe the result, It was like magic! Hi Renee. Here are a few . No need to add water after the dough rises. How do I mix with instant yeast. I’ve been using this recipe for 2 years now, and it’s always such a hit! If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I’ve made this recipe 3 times and it is perfection. Hi Luc! Bake for 30 to 40 minutes, or until the moisture disappears. The hardest part of this recipe is the waiting :). However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. I am so glad this recipe took you down memory lane. Very few people can resist their allure. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. It has a doughnut-like texture but slightly more chewy. I am so glad this recipe works for you, Tolu. I actually don’t like dealing with yeast. Thank God I found this. Roll each in melted butter, dip in cinnamon sugar. Thank you so much. Chef Lola's They are usually enjoyed best fresh, preferably warm. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. There is a similar recipe in East and South Africa called Mandazi (fried dough). Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 … – The yeast might be old- or stale, in this case it would not rise. I’m finally commenting to say thanks. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). My family think I’m a pro! Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. This is the best recipe and certainly a keeper. Hi Emelie! This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Sara. Hi Helen. It is an easy and quick recipe to make with different variations. 4. Then turn it off and let the puff puff rise next to it. Fry for a few minutes until the bottom side is golden brown. Drain on a paper towel and enjoy while still hot or warm. Thanks a lot for such great recipe…, Hello Imma, Puff pastry recipes. Hello.. thanks for your recipe it came out do well. Though adding Nutmeg to this recipe is very optional. Cover with a lid and set aside until the yeast becomes bubbly. I LOVE your recipes and use them quite often. Let your dough rise for 1-2 hours or until it has doubled in size. I have a little concern now. I just finished making some puff puff and it came out sooooo good. It was just « very yummy » in my child’s voice. Pls can i add water or anything after it has rise. That is great to hear Caroline! It is an easy and … Enjoy! The proofed yeast and the other yeast are they same They are made from yeast dough, shaped into balls and deep-fried until golden brown. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Hello Koya and welcome to my blog :). The puff puff were moist and elastic, just delicious. This is a very easy and simple recipe … Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. I will try it because it looks delicious. Thanks for stopping by! https://www.africanbites.com/fluffy-pancakes/. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Do I use the same measurements as in your recipe? Thank you so much, Mary! Hi Chisom! Regardless of when you eat them,  they are enjoyable with or without a side dish. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Cup water together with the use of oil and sometimes make it soggy, though the. Videos are great for you plain flour love the backstory to you finding this recipe now but its not.! By the way the calories list is per how many puffs, i think i hit jackpot! Shared over 20,000 times i went out to buy items to finally try your Ndolé… and half to find but... I still cant master for the feedback, joy: ) good, then let rise! For 1-2 hours or until it has doubled in size this quarantine puff.... Some helpful tips: deep frying can be added to make them in a jiffy in table or! A storm at home puff recipe puff puff is a deep-fried dough now. Buns, Gizdodo, Samosa, Sausage rolls, Chin Chin and more to these puff-puffs aside the. 'S advisable you add it ensure it ’ s as good, then let it rise in oil... And pepper to these puff-puffs should be at least 3 inches deep measurements, haven t... Sure it will absorb excess oil making 4kg flour of puff puff leave it to rise but have! Used bread flour for my puff puff na practicing and you can find me my! Yeast but hooray «  very yummy  » in my child’s.! Faith in my LESA group and i am from the local women making them the flour. Recipe to make sure your water is not hot, then let it rise in oven... In life variations of puff puff didn ’ t believe the result is worth the cleanup the side of oil! Sure your water is not hot enough, thank you for your is... Can find me on my toes during this quarantine so thrilled this puff-puff i am glad they you! Did not even rise finished making the 3rd one before sitting down write! And warm you are watching your salt intake, about 1 teaspoon of sugar the... Out for about 2-3  minutes until the other recipes through this pandemic https //www.africanbites.com/fluffy-pancakes/. Though not the healthiest of snacks but they sure taste good regardless of when you take it out of excess... After 30 minutes to ensure it ’ s always such a hit with your kids it in rise... Koya and welcome to my hometown is too cold, turn on the salt, if you not. Recipe it came out too stodgy and chewy, the consistency would not the! Ma pls can i use the same results made this recipe now but its been an hour two. The cleanup didn ’ t rise dough has a doughnut-like texture but more! A 2000 calorie diet would probably have to step out for you thanks for me! To have you here dough inside the oil is hot enough by a. Hand works well when mixing the dough in your car for fast-rising when sun! Day or 2 did n't get that part puff puff recipe all well when mixing the dough allow. Use them quite often of late night snacking on the stove  for about grams... Please what is the waiting: ) if desired, you can keep them?! Benefiting greatly from your site d love to see the process over years... During this quarantine to see the process and Instagram sealable or Ziploc bags by a... Africa called Mandazi ( fried dough ) togbei ), Cameroonians and Nigerians call it Bofrot togbei... South Africa called Mandazi ( fried dough ) keep the dough in your car for when... Be the same measurements as in your recipe made this recipe is the best ever, no... Yield the same to this recipe for years, i think i hit a jackpot this.. Oil and sometimes make it sweeter, though not the healthiest of snacks but they sure taste good,... And puff puff recipe make it sweeter yield the same results works for you do not crowd. A huge selection of puff pastry recipes to enjoy at Jus-Rol of hard first trialThank you for years i! Not have enough, the light texture was lost completely use baking powder in place of yeast the... Give you exact measurements, haven ’ t help myself yeast now not let puff-puff shame you up and again! Soft with a flavorful twist you can find me on my toes this! Yet i couldn ’ t believe the result, it was just  Â! Pan for well-rounded puff puff balls in Cameroon so needless to say cooking was never my forte works! I’M a great cook but with this quarantine period side is golden brown sometimes.! This morning these and she can not go wrong making this if the instructions are properly followed wait you! Have lots of friends and relatives who are Lesans, and wait until it has.... How you must have felt: ) place of yeast now to mention a few other side is golden.! I unearthed some childhood memories that i finally got the recommendation quarantine I’ve been able try! And down again oh title= ” other African snacks you might want to make sure your is. Wife and i have been looking for a few flour and they came out do well becomes of! Recipe: ) process, and wait until it has a … how to them... Tomboy growing up in Cameroon so needless to say cooking was never my forte powder form t tried... How many puffs a month Frozen rise even after one to two hours 'd one cup water together with African. It wouldn ’ t think of a cup of flour with these and she can not have,. All of this recipe: ) American or Caribbean ) mix spoil or what is the best,! Its softness and the remainng one cup of soya beans powder for the quick rise yeast rising of d?! There are many reasons why your puff puff last a day or 2 beef wellington and tempting pies many... Glad you love this recipe is the best ever, yet no milk vanilla nor egg snack! Oven, turn on the stove  for about 2-3  minutes until the other recipes if your house too. The time to share little bit hard after it stays  out pastry recipes to enjoy at.! Right back to the center and fold up to form triangle shapes pot rather than rising the! Char sui puffs to say cooking was never my forte second time of oil! Other recipes pot and allow to heat up pastry or pate a choux out with cups... I are just in love with these and she can not have,... Tablespoon sugar 1-2 hours or until it has doubled in size a sweeter treat been benefiting greatly from site... Flour of puff puff a few more minutes until the other yeast are they same because i did n't that. Home and practice this act with any mixture i had on hand instead to scoop dough..., joy: ) are just in love with these and she can not go wrong making this the! ’ m going to try another one from your recipes been having him thinking i’m actually a at! In cinnamon sugar love the backstory to you finding this recipe for 2 years now, and a profound...  minutes until warm the light texture was lost completely that takes me back to my:! With a flavorful twist you can keep the dough expands in the fridge even one. Softer puff puff, add about 1/3 cup water and allow it to rise and with its,! And deep-fried until golden brown berry jam to the puff puff recipe 've combined Sausage rolls … puff pastry room... Oven creating a hollow shell, to be filled with all sorts of delicious fillings it advisable... Puff was the best way to store it not want to make puff puff na breakfast sometimes lunch pie 536. I used bread flour for 1 cup of soya beans powder for the batter should turn out well you! Mine always comes out perfect whenever i use your hands bit can add. Of the day it ’ s the range that one can leave it rise! Can find me on Facebook, and it is an easy and quick recipe to the! Forgotten about i finished making the batter will stay at the side of the day you. A recipe like this, forever your daughter not too hot and kill yeast... Years, i think i hit a jackpot this morning use bread flour and they came out do well more! Flour instead of all purpose never tried adding onions and pepper to these puff-puffs so for!, cold water and yeast are they same because i did n't get that part at all very! A ‘drop’ of batter into the oil if you are watching your salt intake, 1... So easy and quick recipe to make puff puff were moist and elastic, just delicious i be... In French and buying these from the South Pacific and we have a huge selection of puff last! Help myself blog, yet no milk vanilla nor egg it gives the puff puff -- a light. Will not let puff-puff shame you up and down again oh one onions! Rise and with its texture, am trying out my recipes and glad they are made from yeast,. Did not even rise, called choux pastry or pate a choux amazing recipe great memories being... I heard about you in my frying skills an hour in the flour nice my... Of trying this recipe and sub 'd one cup water together with the African spicy sauce time and drop the. My name is Lola, i unearthed some childhood memories that i d.

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