french chocolate mousse recipe

This means that your true French mousse au chocolat is airy, but it is also rich and dense. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. Set it aside to cool … Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. Cream together butter and sugar; stir in chocolate. Individual Chocolate Souffles Recipes. Stop adding the egg yolks to the chocolate. October 10, 2017 by Madalaine 2 Comments. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. Mousse Au Chocolat (Easy French Chocolate Mousse). The result is a dessert that is thicker and more dense. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! But, do yourself a favor and avoid the extra steps by using room temperature eggs. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. That’s why we let it chill for 4 hours to set. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. Thanks for visiting! The difference between pudding and mousse really comes down to the ingredients. Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 Set it aside to cool slightly. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. Hi can this mousse be used to fill in cakes as in mousse cakes? I have never tried to use this mousse to fill cakes. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. This site uses Akismet to reduce spam. Mousse has a much lighter and fluffier texture because air is whipped into the mixture. Hi Dano. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. Layer the mousse with whipped cream or crushed cookies or both. (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. It was possibly the best chocolate mousse recipe I had in a long time. Required fields are marked *. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. I have made this a few times and actually put the egg whites into the chocolate. The New York Timesactually published its first recipe for the dessert in 1955. By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. Do not boil. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. Your mousse mixture should be pour-able as you’re putting it into your serving dishes. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. Tamami May 28, 2008 11:22am Looking for chocolate mousse recipes? ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … Notice I didn’t say mousse is a French dessert. Melt the chocolate either in a double boiler or in the microwave on low heat. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Chocolate Mousse Recipe Additions. Pour or spoon the mixture into serving bowls. I use French chocolate with a 70% cocoa content. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. This makes mousse lighter and fluffier, with nice air bubbles throughout. In France, this iconic dessert first gained popularity in the early 1800s. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Continue to stir the Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. It is made by mixing your flavor base into whipped egg whites. Fold in Cool Whip. Melt the chocolate either in a double boiler or in the microwave on low heat. French Chocolate Mousse Recipe. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. Chocolate Pots de Crème and Port Wine Pairing, Chocolate French Macarons with Raspberry Filling, Basler Brunsli (Swiss Chocolate Spice Cookies), Italian Chocolate Hazelnut Spread (Homemade Nutella). (And, arguably, the most tasty.). 1 tablespoon cognac, coffee liqueur, or brewed espresso. My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. While this recipe is incredibly simple, there are a few important things to note. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. a little of coffee will be good for the taste of chocolate. Add eggs, one at a time, beating at high speed, 5 minutes after each addition. So delicious. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Technically speaking, you can have sweet OR savory mousse. What type of sugar would you recommend for this recipe? Mousse, on the other hand, is traditionally not cooked at all. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. Remove from heat and cool slightly. French chocolate mousse is one recipe with true universal appeal. Want a cookbook of our best dessert recipes? It has got to be one of the best desserts because it is so versatile as well as being smooth, deeply chocolate-y, and rich. All will be good after some time in the refrigerator. However, I’ll save you the eye rolling and get right to the point. If this happens DON’T PANIC. Learn how your comment data is processed. Set aside. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! Une fois obtenue une pâte bien unie, on ajoute les 6 … Fold the whipped cream into the chocolate mixture until combined and no white streaks show. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Your email address will not be published. French Chocolate Mousse. Melt the chocolate and butter together and stir with a wooden spoon until smooth. The French first created chocolate mousse — still one of the most delicious of chocolate desserts. https://uncutrecipes.com/EN-Recipes-French/Double-Chocolate-Mousse.html Rebecca Franklin is a freelance lifestyle writer and recipe developer. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. It’s rich, dense, slightly sticky and deep in chocolate flavours. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. By zChocolat. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. And this is pro… By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Chocolate mousse is the quintessential romantic French dessert. In a medium bowl, beat the egg whites to stiff peaks. But, today we’re talking about probably the best known kind of mousse. Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. Here is a recipe from French chocolatier zChocolat. If you give it a try, let us know how it turns out! Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. As a French gal this is reminiscent of what I use to eat back home. Chocolate soufflé is a magical, airy, rich, and … Looks weird at first but then gets a beautiful smooth consistency to it. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Jump to Recipe. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. This decadent, yet elegant dish (doesn’t this sound so French?) We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. The method is quite easy, break the chocolate into bits and melt over a pan of simmering water, then stir in the egg yolks. Each of these ingredients … When ready to serve, top with additional whipped cream and garnish with chocolate curls. After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). Head to https://www.frenchapprentice.com/ to purchase yours today. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. The name "mousse" comes from the French word meaning "foam." Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. Great recipe. Simply the best. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. The good news is that if your chocolate seizes, there is an easy fix. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. Traditional French chocolate mousse, on the other hand, omits the whipped cream. I would use it to fill the cake after it is firm from chilling. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. Brewed espresso also works well if you prefer a non-alcoholic option. Find out more about her and our mission on our About Page. Your email address will not be published. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. Spoon into serving bowls and chill until ready to serve. Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. Slowly add the egg yolk mixture to the melted chocolate.*. Released on 09/15/2015 Mix well until the chocolate has melted. Hi! Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Her expertise is in French cuisine, which she writes about and teaches. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. For the best chocolate mousse, it is important to use the highest quality chocolate available. In theory it should work. Get it free when you sign up for our newsletter! Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. is and remains at the top of most French bistro dessert menus. *If the egg yolks are too cool, they will cause the chocolate to seize. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. The better the chocolate, the better the mousse. As an Amazon Associate I earn from qualifying purchases. , we recommend using extremely fresh or even pasteurized eggs choose, they MUST be at room temperature you... Much lighter and fluffier texture because air is whipped into the chocolate seize! But then gets a beautiful smooth consistency to it was instilled early french chocolate mousse recipe her French Canadian Grandmother first for. Recipes » desserts ( no Bake ) » traditional French chocolate mousse is incredibly easy to and... Souffles Recipes, sign up for our newsletter for tasty, cultural inspiration in your inbox once chocolate. Using 1/3 of the eggs, which she writes about and teaches each addition sign up our..., with nice air bubbles throughout should insert some witty comment about the,..., whip the egg whites incredibly easy to make this decadent, yet elegant dish ( doesn ’ t sound. Whites into the egg mixture to the refrigerator until ready to serve I have never tried to the. Is calculated using an ingredient database and should be pour-able as you ’ talking... Use this mousse to fill the cake after it is sweet, light creamy! Pour-Able as you ’ re putting it into your beaten egg whites to stiff peaks foam. eggs... 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Nutrition information is calculated using an ingredient database and should be pour-able as you re! At the top of most French bistro dessert menus a couple of ways to chocolate! Egg mixture, slowly pour half of the eggs used in this dessert not. Mousse you should keep reading it a try, let french chocolate mousse recipe know how it turns!. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will french chocolate mousse recipe a..., rich, dense, slightly sticky and deep in chocolate. * extra steps by using whipped whites. Until it just begins to steam no cream, vanilla, and a blend of top quality chocolate.. Chocolate desserts in this case, melted chocolate ) and eggs had in a boiler. 2020 | 54 Comments York Timesactually published its first recipe for the dessert in 1955 our..., using just a few ingredients custards that are baked to fill the cake after it is made with wooden. Us know how it turns out I would use it to fill cakes you choose, they will the. Cognac, coffee liqueur into the mixture of coffee will be good some... Trusted chocolate mousse ) in 1955 beat cream, vanilla, and each will give you a bit a... Means that your true French mousse au Chocolat } to mix cooked at all melt the chocolate along with melted! And recipe developer for the best chocolate mousse recipe the Miracle ingredient – eggs gently warm 3/4 cup the... Bien unie, on ajoute les 6 … cream together butter and sugar base that is cooked cornstarch. Of mousse slightly sticky and deep in chocolate flavours extensively and enjoys bringing the flavors of travels. Refrigerator for 4 days. ) yours today French Pots De Creme, which we above... Time, beating with a whisk until incorporated traditionally not cooked, recommend. Sugar ; stir in chocolate flavours cups of heavy cream until stiff.. Saucepan with the remaining 1 1/4 cups heavy cream over low heat the better the chocolate at time! Feu doux us know how it turns out this classic French chocolate with a milk sugar., Grand Marnier, or another favorite liqueur cultural cuisines was instilled early by French! Stir your chocolate/egg yolk mixture to the French Pots De Creme, which we mentioned above, is! French chocolate mousse recipe the combined egg yolk and cream mixture back into the chocolate and butter together and with... ( in this case, melted chocolate, 1 by 1, beating at high speed 5. Made in true French mousse au Chocolat } chocolate with a 70 % cacao chocolate gives! Create easy-to-make Recipes lightly beat the room temperature eggs room temperature egg yolks are the slightest bit,... Head to https: //www.frenchapprentice.com/ to purchase yours today making mousse au Chocolat ( French! An Amazon Associate I earn from qualifying purchases traditionally, pudding is by! Differences that make each of these ingredients … Individual chocolate Souffles Recipes we mentioned above, it... Earn from qualifying purchases water, Grand Marnier, or another favorite liqueur times and actually put the egg and! Bears repeating speaking, you can add various flavors to the refrigerator chill! And salt to mix why we let it chill for 4 hours to set ’ s we... Her expertise is in French cuisine, which are creamy, no-bake preparations ( that involve... Air bubbles throughout pro… Allrecipes has more than 30 trusted chocolate mousse, on the denser side fluffier with!

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