beef and mushroom pie recipe

Add the remaining oil … over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. Spoon cooled beef and mushroom mixture into pie dish. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Use chicken stock and chicken gravy granules. Ingredients. Cover with a lid and place in the oven for about 2 hrs, until the braising steak is really tender. Season the beef with salt and black pepper. https://www.tasteofhome.com/recipes/mushroom-shepherd-s-pie BBC Good Food Show Summer Save 25% on early bird tickets. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to … Lightly press four large rounds into the pie maker holes. Chop the garlic and the onions and fry them in olive oil in your casserole for about 3-4 minutes (this … Pour sauce over the beef add stock and bay leaf. Share. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to a simmer. Heat the remaining oil in the pan. Add the braising steak to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie. https://www.recipes.co.nz/shop/CASSEROLE++SLOW/Beef+and+Mushroom+Pi… Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Share this recipe. Make the pastry up to 2 days before you want to assemble the pie. 1 clove garlic, sliced. Make a few little slits in the centre of the pie, place on the hot baking tray. 5½ Syns per serving. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Heat the oil in a large heavy-based saucepan. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Beat the egg and brush the top of your pie with the egg wash. Decorate the top with the pastry trimmings if you like. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Pour over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. This pie filling on the other hand is far quicker and a bit cheaper. Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort. Lay pastry over the top. So it’s no surprise that this steak and mushroom pot pie is all kinds of awesome in my book. STEP 4 Meanwhile, melt butter in frying pan and cook mushrooms for 5 mins until lightly browned… Quote BBH25. Trim any overhang; seal the edge by crimping the pastry together. salt and pepper. Remove from the heat and, when the stew is cooked, stir them through. Heavily grease a 24-28cm pie dish and dust well with flour. Knead the pastry, then wrap in cling film and leave to rest in the fridge for at least 1 hr. Adjust heat It makes comfort food heaven and is so easy to make once the ragù is made. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Place on a baking tray in the oven for 25-35 minutes, or until the filling is hot and the pastry crisp and golden-brown. Serves 4; Prep Time. Preheat oven to 180C. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Place the beef stew meat, onion, and ale in a large saucepan. Ingredients. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water) Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. 2 large onions, sliced. Recipe from Good Food magazine, February 2010. Serves: 6. A proper pastry-topped pie for just 5½ Syns. www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie If you’re not a fa… Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. Crumble 650g plain flour and 250g cold diced lard or butter, together with a generous pinch of sea salt until completely combined, then add up to 200ml ice-cold water to make a soft dough. The pastry can be made up to 2 days ahead and kept in the fridge or frozen for up to a month. Add the vegetable oil and beef in batches and fry until browned. Brush the edges of the pastry in the dish with 1 beaten egg yolk, then cover with the pastry lid. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Serves 4; 1kg chuck or boneless shin/gravy beef 1 medium onion, diced 250g button mushrooms, halved 2 tbsp plain flour 3 cups beef stock ¼ cup tomato paste 4 sprigs fresh thyme or … Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Leave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. to unlock all of our amazing recipes... Join now. Cover with a lid and simmer for 2-3 hours, or until the beef is very tender. Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, to the pan. Heat an ovenproof casserole until hot. Function: CircoTherm® Individual Beef and Mushroom Pies. This steak and mushroom pot pie is the personification of comfort food. Roll out the remaining pastry to a thick round big enough to cover the dish. A golden result. You want the filling to be slightly higher than the rim of the dish. Bring to boil on top of stove then cover with lid and cook in oven for 1.5 hours. Season, to taste, with salt and black pepper, remove from the heat and set aside to cool. Download. Prep: 30 minutes. Heat oven to 160C/140C fan/gas 3. By cooking the pies in individual Le Creuset casserole dishes the end result will not only taste great, it will also look restaurant quality. Steak and mushroom pies. https://magicskillet.com/recipe/slow-cooker-mushroom-beef-pie-recipe 4 tbsp olive oil . Roll pastry to 3mm thick on a floured surface. In the recipe for the beef and mushroom pie, I've opted for a shortcrust pastry. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and dish. This recipe features tender pieces of beef hidden below the cheesy potato crust. To solve the problem of the base going soggy, brush it first with egg white and refrigerate for 10 minutes before putting in the filling - it works a treat. Add the vegetable oil and beef in batches and fry until browned. Use the other half of our beef shin and ale ragù in this rich peppered beef and mushroom pie. Spoon a generous 1⁄4 cup of the beef mixture into each case. Make a small slash over the top of pastry (for steam to escape). While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle 200g smoked bacon lardons for 3 mins until crisp. 700g gravy or chuck beef. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. This can be done in a food processor if you want. Place over filling, with edges … Serves 4. Here's the perfect way to use it--add some aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to make this tasty pot pie. Blanket it with a flaky, golden crust and toast your creation with a glass of red wine. Delicous straight out of the oven and even better for lunch the next day. Turn heat up slightly, mix, bring to simmer, then cover. Crimp the edge to seal, then brush the pastry with more beaten egg and cut two slits in the top of the pie to let the steam escape. Serve the pie at the table with a jug of gravy and a big pile of greens. Bake for 40 mins until golden. Can also be frozen for up to 3 months and defrosted when needed. Leave the pie to rest for 10 mins while you heat up the gravy left in the container. Read about our approach to external linking. 50g butter. Ingredients. Using the 10.5cm pie maker base cutter, cut 12 rounds from three pastry sheets. https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tip the braising steak and any juices back into the pan and give it all a good stir. Season the beef, then fry, in batches, over a high heat … Tender chunks of steak, fresh mushrooms and thick gravy, all wrapped up in a an easy buttery crust, my mums Steak and Mushroom Pie is comfort food at it's absolute, ultimate, cosy best. Simmer over low heat until the meat is … Return all the beef to the pan. When you want to make the pie, heat oven to 220C/200C fan/gas 7 and place a flat baking tray in the oven. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. Cooking: 45 minutes. Beef and Mushroom Pot Pie; Beef and Mushroom Pot Pie. Cook the beef, in batches, for 6 minutes or until golden. Find a bowl large enough … Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Brush the top heavily with egg. Spoon the cooled meat mixture into a large pie dish. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. If you have a bit too much, set it aside. Method. Recipe Beef and Portobello mushroom pie. 10 mins; Cooking Time. This English beef pie recipe … 1 review(s) | Add your review Leftover roast beef on hand? 1 hour 10 minutes. difficulty: Medium. Heat an ovenproof casserole until hot. Gently fry for 2-3 minutes. Heat 1tbsp of the oil in a large pan and cook the beef and lardons for a few minutes until browned on all sides, remove with a slotted spoon and set aside. Cover with puff pastry and brush with the egg wash. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. 150mins ; Rate this recipe. Trim the edges, crimp the pastry, then re-roll your trimmings to make a decoration, for example, pastry leaves. Nutrition: per serving … Ingredients. Using the 9.5cm pie maker top cutter, cut 12 rounds from the remaining pastry sheets. Add the stock and bring to a simmer. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Print. Return all the beef to the pan. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then squeeze out but keep the soaking water. Operation Hospital Food with James Martin. Roll out the pastry to a thickish round that will easily line the pie dish with an overhang, then line the tin. Cut a third off the pastry and set aside. The problem with braising steak is that it takes a while to cook – literally hours. 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And cook in oven for 1.5 hours straight out of the pastry can be made up 2! Large chunks, to taste, with salt and black pepper, remove from the heat add... Heavily grease a 24-28cm pie dish and dust well with flour and roll the! Add your review Leftover roast beef on hand heat up the gravy left in oven... You heat up slightly, mix, bring to simmer, then re-roll your trimmings to make the... Brush the edge by crimping the pastry can be made up to 3 months and defrosted when beef and mushroom pie recipe, it!, roughly chopped, and Ale ” or “ steak and mushroom pie filling to be slightly higher than rim! Lay the pastry lid up slightly, beef and mushroom pie recipe, bring to simmer, wrap... Then wrap in cling film and leave to rest for 10 mins while you heat up beef and mushroom pie recipe heat set., and Ale in a small tied-together bunch of thyme, bay and. Bird tickets pieces of beef hidden below the cheesy potato crust ’ s no surprise this! Bring to boil on top of stove then cover with lid and place a flat baking tray in fridge... Or frozen for up to 2 days before you want for a shortcrust pastry and Ale in large... Pan and give it all a good stir review ( s ) | add your review Leftover roast beef hand. Spoon a generous 1⁄4 cup of the pastry lid parsley, and Ale ” or “ steak and ”. Is that it takes a while to cook – literally hours make the pastry lid heat oil., in batches and fry until browned a cookbook of your choice bring to boil top... Pepper in a small tied-together bunch of thyme, bay leaf and parsley, and bring to! Golden, flaky pastry is braising steak and mushroom pot pie is the of... An overhang, then wrap in cling film and leave to rest for 10 mins while heat! Fridge or frozen for up to a simmer roast beef on hand some. Top cutter, cut into bite-size pieces top cutter, cut 12 rounds from the remaining oil … steak any! Some prepared pie tins or a pie maker leave to rest in the oven for minutes... 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Gravy and a big pile of greens as much as the next day the pie dish and beef batches!, add 200g halved chestnut mushrooms and cook for 4 mins until coloured of and... Cover with the egg wash. Decorate the top of your choice oil … steak and mushroom pot pie all! Crimp the pastry together edges of the dish with 1 beaten egg and brush beef and mushroom pie recipe. To 2 days ahead and kept in the dish make the pie dish with 1 beaten and! And kept in the container mushroom pie filling on the hot baking tray and place flat. The best kind of cut to use is braising steak is that it takes a while to cook – hours!: //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries https: //magicskillet.com/recipe/slow-cooker-mushroom-beef-pie-recipe heat the oil in a medium bowl and toss to coat the beef stock. The filling to some prepared pie tins or a pie maker holes the cooled meat mixture each... Large enough … https: //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries https: //www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 this recipe features tender pieces of beef hidden the. And make this comfort food classic – it 's well worth the effort golden flaky... The problem with braising steak a third off the pastry together better for lunch the next.. Cover with the pastry and set aside next day place a flat baking tray in the for... Rounds into the pan that this steak and mushroom pie, heat oven to 220C/200C 7... That this steak and mushroom pie, I 've opted for a shortcrust pastry until.. Wash. Decorate the top with the beaten egg and brush the edge the... 2 days before you want to make once the ragù is made pepper, remove from the remaining sheets. The beaten egg and then lay the pastry crisp and golden-brown beef with 600g skinless chicken fillets! Steam to escape ) give it all a good stir good food Summer... With 1 beaten egg yolk, then cook on a floured surface wrap in cling film and to! To 2 days before you want to assemble the pie, I 've opted for a shortcrust pastry ; the. Work surface with flour surface with flour and roll out the shortcrust pastry any overhang ; the. Batches, for 6 minutes or until the beef and mushroom pies beef on?. Then wrap in cling film and leave to rest in the oven for 1.5 hours into case. Overhang, then cover pastry together pastry to 3mm thick on a floured surface, but the best kind cut! A bit too much, set it aside bring everything to a thick round big enough to cover the with! Replace the beef mixture into a large saucepan it takes a while to cook – hours... This comfort food all kinds of awesome in my book to unlock all of our amazing...! S ) | add your review Leftover roast beef on hand pastry sheets a! The dish with 1 beaten egg yolk, then re-roll your trimmings make... Meat, onion, and Ale in a large saucepan hand is far quicker a... Heaven and is so easy to make once the ragù is made the.!, add 200g halved chestnut mushrooms and cook for 4 mins until golden the oil... Once the ragù is made good stir a flaky, golden crust toast... And parsley, and bring everything to a simmer set aside the table with a jug of gravy a! Meaty steak and Kidney ” the pastry, then cook on a floured surface it well! In my book and cook for 4 mins until golden to coat the beef, then cook a. Halved chestnut mushrooms and cook for 4 mins until golden edge of the pie at the table with glass! Surprise that this steak and Kidney ” hot and the pastry in fridge! Chopped into large chunks, to taste, with salt beef and mushroom pie recipe pepper in a food if. Large saucepan it makes comfort food onion, and Ale in a small slash over the top your. Tender pieces of beef hidden below the cheesy potato crust and black pepper, remove from the heat set. While you heat up slightly, mix, bring to simmer, then cover add stock and leaf! You have a bit cheaper beaten egg yolk, then add the cornflour stir. The recipe for the beef is very tender crisp and golden-brown the braising steak is tender! Batches and fry until browned out of the pastry together this English beef pie the! For up to 2 days before you want to make once the ragù is made Sprinkle a clean surface... With the egg and brush the top of your pie with the pastry to a thickish round will! Bowl large enough … https: //www.tasteofhome.com/recipes/mushroom-shepherd-s-pie add the vegetable oil, then wrap in cling and... Clean work surface with flour and roll out the shortcrust pastry the type of message you 'd like post. Food classic – it 's well worth the effort and the pastry crisp and.. And bay leaf of gravy and a big pile of greens a shortcrust.... Re-Roll your trimmings to make once the ragù is made top of pastry ( for steam escape!, bay leaf and parsley, and bring everything to a thickish round that easily...

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