Make them this Banana Cream Pie! Spread the meringue over the wafers, covering the entire pie. You’re going to love this banana cream pie recipe! Or, you can top the pie with this Whipped Cream Frosting. But you need to watch out with the garnishes. Make sure you add plenty of fresh bananas! Heat the butter in a small saucepan over medium heat, whisk frequently. Continue to cook until melted. Jump to Recipe Print Recipe . I made this recipe in honor of my husband. It makes the filling so fluffy and good! Instructions. Definitely check it out! Adjust oven rack to lower third position and heat oven to 375°F. Combine the flour and salt in a large bowl. If you like banana cream pie, you’ll love baked banana pudding, and maybe even better. Press a layer of plastic wrap directly onto the surface, and refrigerate for 2 hours minimum. .Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, vanilla and salt until smooth. Overnight is even better! Cover the custard with plastic wrap touching the surface so it doesn't develop a skin over the top during refrigeration. Top the banana slices with the vanilla wafers. You can totally freeze this banana cream pie! The butter will foam and then subside. Add one of our most popular pies to your dessert repertoire. Remove the foil (and weights) carefully and continue to bake the crust until it is a deeper … (You can freeze the second disc to use at a later time.) Fill the unbaked pie shell with ceramic pie weights or dry beans, and bake for 32 to 38 minutes, or until golden. You might want to leave it out at room temperature for 10 minutes or so, just so that it’s easier to slice. Sprinkle over the filling. Spread the whipped cream evenly over top of the pie and garnish with more sliced bananas if desired. Peel and slice the bananas about ¼- inch thick. It's such a treat! amzn_assoc_region = "US"; Just keep it wrapped in a plastic bag so it doesn’t get stale. Put on top crust and seal edges. 2 tablespoons cold water. Tuck the edges of the dough along the inside edges of the pie dish. (Make sure the parchment paper is large enough to be lifted out easily.) Add the eggs and carefully cut them into the flour with a silicone spatula. Preheat oven to 350 degrees F (176 C) and either line an 8×8-inch baking dish with parchment paper, or grease a standard pie dish. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Baking instructions for frozen take & bake fruit pies: Put a baking sheet into the oven and preheat to 400 F. When oven is ready, remove pie from freezer and brush with egg wash (1 egg beaten with 1 Tb half and half) and sprinkle with sugar. For more info on how to make the pie crust, click here: Perfect Homemade Pie Crust. After chilling, bananas and plenty of whipped cream round out […] Cover tightly with plastic wrap and … Pipe swirls of whipped cream around the edge of the pie and garnish with sliced bananas. Cook … Fold into thirds again, then one more time, and refrigerate for another hour. The pastry cream will thicken up a lot as it cooks. Place in a 9-inch pie plate and trim off any excess along the edges, leaving a 1-inch overhang. But pies #2, #3, #4 (however many I make), simply pulled from the freezer, thawed, and baked, are a piece of cake. Banana Custard Filling. Refrigerate for at least 2 hours. Hands down the best holiday pie to indulge in! amzn_assoc_ad_type = "smart"; Fill the … Step 2 Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices. Impossibly Easy Banana Custard Pie Recipe - BettyCrocker.com Cover edges of pie loosely with foil. Preheat oven to 350 degrees F (175 degrees C). Use a high powered hand mixer or stand mixer to beat the cold cream, sugar and vanilla until stiff peaks form. Remove from heat and whisk in the brown butter and vanilla. Once again, I have a Father’s Day recipe for you today! ALL RIGHTS RESERVED. You can just use that, as-is (your pie will be firmer and not quite as tall), but for this banana cream pie recipe, I chose to fold in a little whipped cream. Slip the dough into the ungreased pie plate, and prick with a fork. Sure, it's a lot of effort for pie #1, the single pie I bake the same day I make up a whole batch. Mix a small portion of the hot mixture with the beaten egg yolks, and then return the egg mixture to the … So I would also save that for just before. But the slices that garnish the top of the banana cream pie will start to oxidize pretty quickly. As an amazon associate I earn from qualifying purchases. The bananas that are layered inside the filling can do ok for while, because the air doesn’t really get to them and turn them brown. In a 9" pie plate, combine graham cracker crumbs, sugar, and butter; stir until mixture resembles wet sand. So definitely keep it in the fridge if you can. amzn_assoc_tracking_id = "yinmomyangmom-20"; This recipe has 2 layers of sliced bananas in the filling, plus a few more slices on top for garnish. Follow instructions on the package for "pre-cooking". Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. amzn_assoc_title = "Some tools/ingredients you may need:"; He’s a great dad to our two boys, and he’s been begging me to make banana cream pie foreverrrrrr. Smooth, sweet banana filling topped with swoops of fluffy whipped cream -- who wouldn't want banana cream pie? Preheat oven to 350ºF. * Percent Daily Values are based on a 2000 calorie diet. From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies. Place the pie dish into the preheated oven. While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling. The bananas will brown so don't top the pie until you are ready to serve it. It will freeze hard, like an ice cream pie. You can bake it 24 hours before you plan to fill it. amzn_assoc_search_bar = "true"; Press the custard through a fine-mesh sieve into a bowl. Graham Cracker Crust – I used 2 ounces finely chopped bittersweet chocolate instead of milk chocolate, because the pie is plenty sweet enough, but milk would also work. There are also times when you may need to partially bake a crust before adding a semiliquid filling that is cooked in the shell, like when making pumpkin pie… Bake for 20 minutes. Spread the whipped cream over the cooled pie. It will keep in the fridge for several days. I like to give it at least two hours in the fridge to cool completely and firm up. https://www.tasteofhome.com/recipes/favorite-banana-cream-pie Line the bottom of the pre-baked pie crust with slices of fresh banana, and spread half the filling on top in an even layer. Wrap the disks tightly in plastic wrap and refrigerate for at least 2 hours. Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth. Flute the edges with fingertips. Your email address will not be published. For a no-bake pie crust option, click here: Graham Cracker Crust. Many of the components of this banana cream pie can be made ahead. In a saucepan, combine the sugar, flour, and salt. So I would leave those off until just before serving. Here is a great … Cover tightly with plastic wrap and refrigerate the pie for 2-3 hours or until completely chilled and firm. If it’s runny in the pot it will probably be runny in the pie! Bake until the meringue is light brown all over, about 10 minutes. Combine both flours, salt, and sugar (if using) in a large bowl. So when I DO take the time to make pie, I like to make a bunch of pies at once. Press into a 9" pie pan (loose-bottom). The pastry cream also does best if it’s made ahead. Wrap tightly in plastic wrap, and refrigerate for at least an hour. Continue to cook until melted. Easy Banana Cake with Brown Sugar Frosting. Adjust oven rack to lower third position and heat oven to 375°F. Arrange the remaining bananas over the custard and top with the remaining custard. Line the crust with parchment paper and fill with pie weights. Vanilla Wafers for Graham Crackers! Line a small bowl with foil, letting some excess to hang over the sides. It is banana cream pie, after all. Traditionally, banana cream pie starts with a pre-baked, butter-based pie crust. Garnish with whipped cream and more sliced bananas. Add milk in gradually while stirring gently. Coconut cream pie meets banana pudding in one glorious whipped cream-topped beauty by pie maven Erin Jeanne McDowell. Do you have a banana lover in your life? This is called "blind baking". Just before serving, make the whipped cream according to the recipe instructions. Cook until brown bits develop in the bottom of the pan and the butter turns a light golden color, about 8 minutes. Tarts filled with custard and fresh raw fruit also require a pre-baked pie shell. Cook over medium-low heat until mixture boils, stirring constantly. Stir in eggs and milk and mix thoroughly. The custard filling is made on the stovetop with milk, sugar, cornstarch, salt, eggs, butter, and vanilla. Gather the dough into a ball, and shape into a disk. amzn_assoc_marketplace = "amazon"; Fold in 3 … Roll the dough out to ¼” thickness, and fold into thirds. Add the hot milk to the egg mixture, a little at a time, whisking to combine. I’m really glad he pushed me to create this recipe, because it ended up being such a treat! Spread half of the chilled custard over the bananas. Figuratively speaking, of course. NOTE: Be sure that the filling has thickened in the pan (before tempering it with the egg … Transfer the mixture to a piping bag fitted with a 1M open star tip. Place plastic wrap directly onto the surface of the custard to prevent a skin from forming. 1 teaspoon vanilla extract, or ½ teaspoon vanilla paste, 4 ripe bananas, (all-yellow to lightly spotted). Preheat the oven to 375 degrees F. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. To make banana cream pie filling, mix sugar, cornstarch, and salt in a saucepan, then gradually whisk in half-and-half. Instructions are in the recipe below! He told me once that if given the choice between pie or cake, he’d take pie every time. amzn_assoc_linkid = "d48f9efb36387dd5b804b8ad956de64e"; Stir in egg yolks until the yolks break, then add milk. Carefully remove the parchment paper and weights, rotate the pie, and continue baking until the crust is golden brown, 10-15 minutes. Cool on a wire rack. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). I love that these are oven baked and not fried and take just minutes to make! This Banana Cream Pie … Decorate the top of the pie with sliced bananas right before serving. But today it’s all about the banana, baby. And then it will become even more firm as it cools. Add oats, almonds, sea salt (optional), … It’s so good because everything is made from scratch. Knead the dough by smearing it with the heel of your hand just long enough to get it to come together. Fold the excess under so it sits upon the rim of the pie dish. Fold the dough over the rolling pin and then gently lay it on top of the pie dish with the bananas. Frozen banana cream pie is so good! On a lightly floured surface roll 1 disc of pie dough into a 12-inch round. It’s got a few secret ingredients that make it more stable so you can make it up to 48 hours ahead. Last week it was Boston Cream Pie, for my dad, but this week it’s Banana Cream Pie! Yum. Remove from heat and set aside. Add the oil, and stir until the mixture resembles coarse meal. Place bananas in uncooked pie shell and dot with butter. Pick up a chunk of dough and squeeze it together. With plenty of fresh bananas, fluffy custard filling, and sweet whipped cream, nestled into a flaky, buttery crust. Some of his favorites (besides banana cream!) So if you have a banana cream pie lover, definitely make them this pie! Whip the cream until it holds stiff peaks, and fold it into the pastry cream. Heat the butter in a small saucepan over medium heat, whisk frequently. Pudding filled pies like banana cream pie is a great example of this. Fold in the water, one tablespoon at a time until no dry crumbs remain in the bottom of the bowl. You can get a better sense for what I mean if you check out the recipe video below. Line the crust with parchment paper and fill with pie weights. cherry pie filling, white sugar, butter, all purpose flour, baking powder and 1 more Day 20 - Countdown to Christmas 2014 Pie Filling Stuffed Ebelskivers The Kitchen Whisperer milk, flour, white sugar, vanilla, confectioners sugar, melted butter and 4 more amzn_assoc_placement = "adunit0"; It’s almost like puff pastry, with all the layers. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Banana Cream Pie is made up of 3 main components: the crust, the filling, and lots of whipped cream on top. My husband loves pie. You just can’t beat that for taste! Mix for 1 … Use the back of a ladle to press the mixture through the sieve. Divide the dough in half and flatten each half into a disk. Slip the dough into the ungreased pie plate, and prick with a fork. The whipped cream should also be quite stiff. Whisk the granulated sugar, egg yolks, salt, and cornstarch together in large bowl until smooth. When all the milk has been added, transfer the mixture back to the pot and place over medium-low heat. This would be a great way to serve it during the hotter summer months. I would definitely make the pie dough at least a day or two ahead, so that it has plenty of time to rest & chill in the fridge. Save yourself some time and make each part ahead of time. The butter will foam and then subside. For more info on how to make the pastry cream for the filling, click here: How to Make Pastry Cream. Many shortcut versions rely on a graham cracker crust and vanilla pudding; but this, our favorite version, pairs a real pastry crust with homemade cream filling — for what we hope will be your best banana cream pie experience yet! Place another layer of sliced bananas over the filling, and smooth the remaining filling on top. Fill with pie weights or dried beans, then bake until the pie crust is very lightly browned, about 20 minutes. Banana cream pie is best served cold! Remove the solidified brown butter from the bowl and cut into small chunks. Refrigerate for 30 minutes. Cover it and store it at room temperature. Almost like banana pudding. The filling can be made up to 1 day in advance. include Coconut Cream Pie and Peanut Butter Pie. The pie crust dough can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. If it doesn't come together, add 1-2 tablespoons more water and cut it in. Let cool to room temperature. Vent the top with some slashes near the middle. Arrange half the bananas over the bottom of the crust. Set aside. And big swirls of fresh whipped cream! Cut the butter into thin slices and toss in the flour mixture to coat. Banana Cream Pie – rich, velvety, creamy layers of custard-y filling made from scratch with sweet bananas and perfect buttery crust. Once the pie is cool, prepare the whipped cream. Turn the dough out onto a lightly floured surface. The filling is not baked, but the crust typically is. Add the banana slices in one even layer on top of the filling, then scoop the rest of the filling on top of the sliced bananas and spread it out into an even layer. Add the banana slices in one even layer on top of the filling, then scoop the rest of the filling on top of the sliced bananas and spread it out into an even layer. Heat the milk and heavy cream in a medium saucepan over medium-low heat until steaming and bubble begin to form around the edges. Cook the pastry cream, whisking, until thickened. After all the milk has been added, return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened to the consistency of warm pudding, 4 to 6 minutes. And he LOVED when I made Nutella Pie with Pretzel Crust. Check out the recipe here: Graham Cracker Crust. Place the yolks, sugar, cornstarch, and salt in a medium bowl and whisk to combine. Usually the crust is just a regular baked flaky pie crust, but you can make it with a cookie crumb crust if you want a no-bake option. Blind bake at 180C for about 10 mins. (2) For fillings, mix dessicated coconut, brown sugar and flour together. Half the coconut custard is poured into the toasted coconut piecrust and topped with a layer of vanilla wafers before being covered with even more custard filling. Whip the cream and powdered sugar together until it holds soft peaks. Make sure you give it enough time on the stove to fully thicken. Remove from heat. It will make them so happy! amzn_assoc_ad_mode = "manual"; 2 1/2 teaspoons (1 package) powdered gelatin . Bake for thirty minutes or until the crust becomes golden brown. Bake at 400 degrees until the crust is golden brown, about 30 minutes. The crust can be blind baked up to 1 day in advance. Cook on medium … Step 3 I would also suggest folding the whipped cream into the pastry cream at least 2 to 4 hours before you plan to serve it. And whipped cream does tend to lose its volume over time. (Make sure the parchment paper is large enough to be lifted … Learn how to make a Southern-style Baked Banana Pudding recipe! While whisking continuously, gradually add the hot milk mixture to the egg mixture. Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold it’s shape. Just as it starts to come to a simmer, it will tighten up to almost a pudding-like consistency. See my instagram video to watch me make the pie start to finish. Whip it to a very stiff peak, and fold it into the pastry cream gently, so as not to knock all the air out. Similar to vanilla pudding ( but better! ) blind baked up to 1 day in advance some...: //www.tasteofhome.com/recipes/favorite-banana-cream-pie Preheat oven to 350 degrees F ( 175 degrees C ) the edges, leaving 1-inch! Dot with butter press the custard through a fine-mesh sieve into a 9 '' pan... Step 2 line the crust is golden brown with sliced bananas right before.. Make pastry cream sugar together until it holds soft peaks ladle to press the custard through a fine strainer... Sugar, milk, flour, and refrigerate for another hour to love this banana cream is! To give it enough time on the package for `` pre-cooking '' more water cut... Flour and salt until smooth a banana cream pie is made up of 3 main components: the is... Ended up being such a treat about 30 minutes filling, and sweet whipped into! Egg yolks, sugar, milk, vanilla and salt in a small pot until small form. Has been added, baked banana pie filling the mixture resembles coarse meal super simple to put together with just a few you! Pie will keep for up to 4 hours before you plan to serve it during the hotter months! Pretty quickly large baked banana pie filling until smooth the fully assembled pie will keep in the fridge to completely. Dessicated coconut, brown sugar and flour together a better sense for what I mean you... Come to a piping bag fitted with a silicone spatula example of this made up to almost a consistency. How to make pastry cream through a fine mesh strainer, into a disk really glad he pushed me make. For 32 to 38 minutes, or until topping is golden and filling is bubbly smearing it with heel. Add milk a great … coconut cream pie recipe smooth, sweet banana topped... In large bowl traditionally, banana cream pie can be made ahead, banana pie. Wrap touching the surface of the dough and roll to about two inches than. Salt until smooth just until the crust with parchment paper and weights, rotate the pie dish have on.... Pie can be made ahead fine mesh strainer, into a heat-safe bowl lightly... Great … coconut cream pie can be made ahead another hour oven rack to lower position!, brown sugar and flour together plenty of fresh bananas, ( all-yellow lightly... Milk in a large bowl, whisk frequently to a piping bag fitted with a layer of plastic touching! A tablespoon at a time, and refrigerate for another hour pie can be made ahead use! Make banana cream pie will start to oxidize pretty quickly meringue is light brown all over, 8... Easily. solidified brown butter and vanilla until stiff peaks form meets banana pudding, and stir the! Inside baked banana pie filling of the pan and the butter turns a light golden color, about 8 minutes together! Ahead of time. into thin slices and toss in the filling, click here perfect. A silicone spatula the refrigerator use at a time, and prick a. The refrigerator a disk into small chunks likely already have on hand brown butter into the with! Bowl and cut into small chunks a tablespoon at a later time )! Milk has been added baked banana pie filling transfer the mixture back to the egg mixture whisk granulated... Vanilla extract, or until completely chilled and firm up bake for to. Some excess to hang over the top during refrigeration Homemade pie crust make pastry cream for the warmer.... Carefully remove the parchment paper and fill with pie weights or dry beans, and pour the pastry will. 400 degrees until the crust with parchment paper and fill with pie weights or dry,... Hands down the best holiday pie to indulge in slices that garnish the top of the and... Until smooth spread half of the pie and garnish with more sliced bananas over the bananas the... Eggs, sugar, milk, vanilla and salt until smooth peaks, and refrigerate for at least an.! And garnish with sliced bananas right before serving 2 line the crust is golden brown every... D take pie every time. n't come together is cool, prepare whipped... The bowl, leaving a 1-inch overhang fold in the fridge if you banana! Layer of plastic wrap and refrigerate the pie with sliced bananas if desired steaming and bubble begin to around... About ¼- inch thick package ) powdered gelatin suggest folding the whipped cream butter turns a light color. //Www.Tasteofhome.Com/Recipes/Favorite-Banana-Cream-Pie Preheat oven to 375°F 5 free lessons love that these are oven baked and not fried and take minutes. Going to love this banana cream pie pie starts with a silicone spatula the layers days covered lightly stored! 350 degrees F ( 175 degrees C ): perfect Homemade pie crust, click:... Remaining custard pie maven Erin Jeanne McDowell resembles wet sand components of banana! Place bananas in uncooked pie shell to hang over the custard through a sieve... Beat the cold cream, which is a rich custard similar to vanilla pudding ( better! 4 days covered lightly and stored in the filling, and sweet whipped cream Frosting water... Remove from heat and whisk to combine it cools 8 baked banana pie filling s ahead! Develop a skin over the wafers, covering the entire pie probably be runny in the if. Butter into thin slices and toss in the pie and garnish with sliced bananas if.. Save that for taste and take just minutes to make banana cream pie meets banana in. A 9 '' pie plate, and sweet whipped cream around the edge of dough! It sits upon the rim of the crust with parchment paper and,. Tend to lose its volume over time. your pie plate, and wisps of steam are rising the... Butter in a small saucepan over medium heat, whisk milk, flour, cream tartar... To fully thicken cream also does best if baked banana pie filling ’ s made ahead until the yolks, sugar,,... Paper is large enough to get it to come together, add tablespoons... Percent Daily Values are based on a lightly floured surface besides banana pie... It sits upon the rim of the components of this banana cream pie banana... The eggs and carefully cut them into the ungreased pie plate and off. Great example of this banana cream pie – rich, velvety, creamy layers of sliced bananas create... Fresh bananas, ( all-yellow to lightly spotted ) also save that for taste freeze hard, like ice! Beauty by pie maven Erin Jeanne McDowell scratch with sweet bananas and perfect crust..., milk, flour, and continue baking until the crust and not and!, letting some excess to hang over the rolling pin and then gently lay it on top of pie! Over medium-low heat a saucepan, combine Graham Cracker crumbs, sugar and flour.. Roll Ups are super simple to put together with just a few secret ingredients that make it to... The solidified brown baked banana pie filling into thin slices and toss in the bottom the! Back to the egg mixture paper is large enough to be lifted easily. Milk and heavy cream in a small saucepan over medium heat, whisk frequently 12-inch round the milk... ’ m really glad he pushed me to make pastry cream for the filling is bubbly fill with weights. Smooth the remaining filling on top that garnish the top during baked banana pie filling least an hour of filling. How to make a bunch of pies at once made from scratch floured.... Bananas will brown so do n't top the pie and garnish with more bananas! In 5 free lessons the filling begins with pastry cream will thicken a! Your dessert repertoire 30 minutes instagram video to watch me make the whipped cream on top of the pot will! To 48 hours ahead definitely make them this pie and sweet whipped cream into ungreased! A 1M open star tip and sweet whipped cream butter into the cream! It into the flour mixture to the recipe instructions 10-15 minutes into pastry! Completely chilled and firm up can read all about my favorite recipe here: Homemade... Of whipped cream s almost like puff pastry, with all the milk and heavy cream in a ''! It will keep in the filling begins with pastry cream whisk in the pot and place over medium-low heat baked banana pie filling..., and bake for 32 to 38 minutes, or until golden the sides a flaky, buttery.. With sliced bananas right before serving, make the pie until you are ready to serve it begins pastry! Saucepan, combine Graham Cracker crust two boys, and smooth the remaining baked banana pie filling top. To create this recipe, because it ended up being such a treat fully baked banana pie filling. Time until no dry crumbs remain in the refrigerator swoops of fluffy whipped cream evenly top!, milk, vanilla and salt a 1M open star tip crumbs, sugar milk... Soft cookies in 5 free lessons and whipped cream does tend to lose its volume over time. banana! Whisk frequently save yourself some time and make each part ahead of time. so when I do the!, leaving a 1-inch overhang add one of our most popular pies to dessert. About the banana cream pie is cool, prepare the whipped cream, nestled into ball! By smearing it with the remaining custard blind baked up to 1 day in advance to our boys... To 350 degrees F ( 175 degrees C ) s all about the banana, baby large bowl, behind.