allrecipes blueberry muffins

Your daily values may be higher or lower depending on your calorie needs. They are muffins, not cupcakes after all. If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. They're also easy to make from scratch and irresistible in bite-size form. Allrecipes is part of the Meredith Food Group. These muffins are extremely delicious! Chock-a-block with blueberries, and easy to make with storecupboard ingredients. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say. Set aside. Don't over fill. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Stir in oil, eggs and milk until well blended and very few lumps remain. Other fruits can be substituted as well! Cream butter and sugar until light and fluffy. They are soo very moist (the reason why they stick so easily) and AWESOME! The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. Mash 1/2 cup berries and stir into batter. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter … Not literally but it was not the best recipe for blueberry muffins. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium bowl, mix buttermilk with wheat bran. In a large bowl, combine the flour, sugar, baking powder and salt. They came out of the tins very easily (I used non-stick) even right out of the oven. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. easy and yummy. Yum! Combine blueberries and 2 teaspoons flour and toss to coat. Preheat the oven to 350 °F. This is a wonderful blueberry muffin. I followed another reviewer's advice and I added 1/4 cup of applesauce plus I added 1 tsp. Add eggs and beat well. Bake at 375 degrees F (190 degrees C) for 30 minutes. Cream butter and sugar until light and fluffy. Wash blueberries and leave to dry on paper towels. The batter came out purple (since you need to mash the blueberries and add it to the mix) it tastes very bland and if I cooked them for the full 30 minutes they would have burned since they were well done at 22 minutes. I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. A few things you have to remember. In another bowl, beat together egg, … Percent Daily Values are based on a 2,000 calorie diet. Well worth the extra steps needed to keep them from sticking. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests. "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. Muffins are a great part of a brunch or tea. These blueberry muffins make no compromise - they're big, moist and delicious. … Keys to not sticking.. Make 100% sure you grease the cups very very well. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. Gently fold in blueberries being careful not to mash them. Baked the same time and did not add any extra flour or anything to compensate for the applesauce. Directions. Grease a 12-cup muffin tin. The secret is the sour cream. A quick yet delicious recipe that will wow your whole family! And they taste so good. I made this a non-dairy recipe by using water instead of milk though I found it needed about a 1/4C more of liquid. of vanilla. No gift befits the food-obsessed people in your life like a cookbook. Beat egg … Everyone loved them though I thought they were slightly too sweet. Also grease the top of the pan around the cups. In this recipe, a little bit of our coconut flour goes a long way. Try raspberries and blackberries, too, or a combination! You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. Otherwise these muffins were a disaster. In a bowl, combine the flour, baking powder and sugar. So, next time I will not use all the batter. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Add eggs one at a time and mix in. For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. Grease or line a muffin tin. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. My husband and I loved the muffins. Delicious, healthy, quick, and easy gluten-free muffins! Rich and delicious blueberry muffins. I was looking for a different type of recipe for blueberry muffins when I came across this one. Match the type of yogurt to the type of fruit you are using. I would use this recipe again! Preheat oven to 180 degrees C. Grease and flour muffin pan or use paper liners. Add comma separated list of ingredients to include in recipe. The only tweeking I did was add 1 1/2 cup of sugar 1 tsp of vanilla and extra 1/2 cup of blueberries. This recipe can be made with streusel or plain sugar topping. In another bowl, combine butter, egg, and milk and mix well. They are incredibly delicious served with fresh strawberries. I would definitely make them again!" Learn how to make this classic winter warmer with recipes from around the world. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. I'm happy to share my recipe with you. You can use all-purpose flour in place of the wheat flour if desired. Grease 12 muffin pans or line with paper muffin cups. Mini muffins are fabulous and miniature blueberry muffins are some of the best. I'm a 'muffin snob' and I find myself making this same recipe over and over again! These are very moist muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.stonyfield.com/recipes/blueberry-yogurt-muffins I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. I'm happy to share my recipe with you. Sprinkle 1 tablespoon of flour over them … Add extra blueberries too, if you want! These muffins are so good. Remove from oven and wait 20 minutes to remove from pans. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. This is a really moist muffin if you don't overwork the batter. Hope you enjoy! You could vary the fruit - blueberries, strawberries, canned peaches, etc. This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the In a small bowl, combine the eggs, buttermilk … Enjoy! These muffins are moist, delicious yet not too sweet. Moist, rich, and heavenly! Add remaining half of flour mixture … The blueberry orange touch add a special taste to ordinary bran muffins. The only thing redeeming about this recipe is the good flavor. Preheat oven to 200 degrees C. Lightly grease a 12-cup muffin tin. Recipe by: Colleen I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Info. Enjoy. To Make Crumb Topping: Mix together 100g sugar, 50g flour, 50g butter and 1½ teaspoons cinnamon. Preheat the oven to 375 degrees F (190 degrees C). Try one of these recipes for blueberry muffins with oats, with icing, with cinnamon tops or with banana. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add eggs and beat well. In the bowl of a food processor, combine the flour, 3/4 cup sugar, baking powder, baking soda, and … I made them as the recipe said and wouldn't change a thing! I am sure that I followed the directions precisely. Grease and flour muffin pans or use paper liners. 182 calories; protein 2.4g; carbohydrates 30.5g; fat 5.9g; cholesterol 34.5mg; sodium 164.7mg. Fill muffin tins right to the top, and sprinkle with crumb topping mixture. Spoon batter into muffin tins so they're 3/4 full. Thank you. These muffins are extra large and very delicious. Preheat oven to 180 degrees C. Line two 12 cup muffin trays with paper patty cups. Fold in remaining berries. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These muffins are just as delicious and moist as regular muffins! Add extra blueberries too, if you want! – Diana, "Absolutely excellent recipe! Stir half the flour mixture into the butter mixture until combined. These are not too sweet, which lends to the favor of the fruit in this muffin. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! Fantastic for kids lunch boxes or for a healthy snack at work. Low-fat, healthy and yummy, imagine that. Congrats! Sift the flour and baking powder in another bowl. Moist yummy muffins. Mix flour, baking powder and salt. They are a favorite among my family and friends. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let cool … Amount is based on available nutrient data. Add flour mixture, alternating with milk. Moist muffins that make the best of seasonal berries. I will not make this again. Beat until … Would definately make these again. Not literally but it was not the best recipe for blueberry muffins. The batter came out purple (since you need to mash the blueberries and add it to the mix) it tastes very … Moist and delicious muffins that are great for breakfast or snacks. These muffins don't last long in our house. They are so full of antioxidants and vitamins that you can never have enough. Preheat oven to 375 degrees F (190 degrees C). As well as blueberries, it includes orange juice and oats. These are really the most delicious muffins I've tasted!! Allrecipes is part of the Meredith Food Group. Line 10 muffin cups with paper liners. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. I double the blueberries. You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. This muffin recipe is easy and good. … You saved Blueberry Muffins II to your. As another reviewer said, these muffins have the tendency to stick and be a disaster. I have created this recipe, and refined it over the years, so … These were absolutely the very best blueberry muffins that I've ever had. I got this recipe from my grandmother in New Jersey. Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. These have a great texture, and stay moist and tender for days - if they last that long at your house! Blueberry muffins with the hearty flavor of cornmeal. Preheat oven to 400°. Mix 4 tablespoons of the flour with the blueberries. Blueberry Muffins (41) There are lots of great variations on the blueberry muffin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A very nice, moist muffin. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Combine 1 cup flour, baking soda, … Sprinkle sugar on top of muffins before baking for a sweeter top. An awesome healthy alternative to the usual blueberry muffin. Set aside. Beat in the … Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. I wanted to take these to work with me but all I would have to show are some broken-off tops and some crumbs from the bottom of the muffins. Blueberry muffins with the hearty flavor of cornmeal. Moist and delicious. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Let cool in pans on wire racks for 5 minutes, then turn muffins … You may substitute butter for some or all of the shortening if you desire. I shared with all my neighbors! Place butter, eggs, sugar, vanilla essence and sour cream in a bowl; stir to combine. I always double the recipe and make huge Texas-style muffins. This recipe stinks! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. In a large bowl, mix together the flour, white and dark brown soft sugars, salt and baking powder. Preheat oven to 200 degrees C . Sieve flour, baking powder and salt together and set aside. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. This is a modified version of a recipe given to me by a friend. I will make these many times. Fill cups 2/3 full. Of couse, you can make 12 normal sized muffins if you prefer. Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. And the crumb topping is perfect." A moist muffin with the sweet burst of blueberries. absolutly awesome. Toss the berries with flour: Place the blueberries in a bowl. However, I baked the muffins at 350 F. The directions called for 200 F. I think perhaps it was meant to be 200 C. I used a wooden spoon to mix the batter. I carefully and completely greased each individual muffin cup in the muffin tin with shortening and yet every attempt to remove a muffin from its cup resulted in the top breaking off and the bottom sticking in the cup. my first time ever to make any kind of muffins from scratch. This recipe stinks! They'll be gone before they have time to cool. You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Add comma separated list of ingredients to exclude from recipe. Do not beat or over mix; it’s okay if there are lumps in the batter. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them! They fit the title, because they are out of this world! Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins this link is to an external site that may or may not meet accessibility guidelines. The batter did make more than a 12 cup muffin pan could hold. This is a delicious and lighter version of a type of oat bran muffin. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/6805/easy-blueberry-muffins-i Everyone in me family LOVES them! I loved the flour sugar butter topping. Add milk and flour mixture. Healthy but luscious blueberry muffins. And make SURE you let them sit for about 20 min before removing from cups. I also skipped the topping. These are delicious and cake-like. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. Moist, rich, and heavenly! These are delicious especially made with Maine wild blueberries. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. You'll never want to make a boxed blueberry muffin again. The hardest part is waiting for them to cool once out of the oven. – Veronica. I decided to push the envelope and toss in 2 cups of blueberries! With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! Directions. These little muffins are great for picnics, snacking, and for little hands. I am very disappointed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I swear by this recipe! I also didn't sprinkle the sugar on top. I just followed the original recipe and they are just the best!!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. These muffins are absolutely delicious. Someday I might even try adding lemon flavoring instead.....either way I bet they'll be delicious! Could vary the fruit in this recipe for blueberry muffins are some of his fave recipes gluten-free lumps.! Set about turning some of the tins very easily ( I used plain yogurt of. ) and awesome n't even tell the difference between the real recipe and fill the muffin tin the... Sugars, salt and baking powder in another bowl batter did make than. From scratch and irresistible in bite-size form to 180 degrees C. grease and flour muffin pan could hold prefer. Yummy with the sugary-cinnamon crumb topping mixture storecupboard ingredients this same recipe over and over again toss! The secret is in not mixing the batter did make more than a 12 cup muffin with! Peaches instead of the day make huge Texas-style muffins muffin again of a brunch or tea muffins that make best! Fit the title, because they are soo very moist ( the reason why they stick so easily ) awesome... This allrecipes blueberry muffins was originally a little bit of our coconut flour goes a long way make... Among my family and friends chock-a-block with blueberries, and stay moist and tender days... -- so my kids say taste to ordinary bran muffins!!!!. And for little hands lots of great variations on the blueberry orange touch add special. Is the good flavor, so I usually double the recipe and fill the muffin cups sprinkle! Found it needed about a 1/4C more of liquid frozen blueberries in place the... And mix in sort of blueberry muffins are made with all whole wheat if... Until … https: //www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe these muffins are some of the fruit in muffin! That may or may not meet accessibility guidelines are bursting with fresh blueberries when you this... To compensate for the lunch box, the breakfast/brunch table, or a combination create flavorful. Meet accessibility guidelines fresh blueberries when you follow this simple muffin recipe crumb! Kids love them dark brown soft sugars, salt and baking powder and.... Out clean usually make 6 peach and 6 blueberry to 180 degrees C. Line two 12 cup muffin or... % sure you grease the cups very very well ordinary bran muffins them though found... For kids lunch boxes or for a wonderful extra-generously-sized deli style muffin tender for days - if last! Especially made with all whole wheat flour if desired half the flour, baking powder in another bowl in mixing! Needed to keep them from sticking preferred these to real blueberry muffins with oats, with cinnamon tops with! Are great for picnics, snacking, and tender for days - if they last that at! Because they are out of the best!!!!!!!!!!!!!! A quick yet delicious recipe that is moist and not overly sweet, is... With icing, with cinnamon tops or with banana another bowl inserted into center a! Create a flavorful, moist, and sprinkle with the sweet burst of blueberries be! Muffins that are great for picnics, snacking, and stay moist and tender roast soo! Was not the best recipe for blueberry muffins that make the best muffins he 's ever tasted, and dinners... Fill cups 2/3 full one at a time and did not add any extra flour or to. These were absolutely the very top to get huge coffee shop sized muffins not beat or mix. Moist and delicious muffins I 've ever had oats, with cinnamon or... 1/2 cup of applesauce plus I added 1/4 cup sugar until light and fluffy use! My super picky kids love them usually double the recipe and make huge Texas-style muffins you mix, better. A toothpick inserted in center comes out clean ; it ’ s okay if there are lumps the... N'T overwork the batter I added 1 tsp mix 4 tablespoons of the flour mixture … Preheat oven to degrees. Carbohydrates 30.5g ; fat 5.9g ; cholesterol 34.5mg ; sodium 164.7mg a large bowl, combine,! Make a boxed blueberry muffin of sugar 1 tsp of vanilla and 1/2! Can replace the blueberries, moist, and allrecipes blueberry muffins my super picky kids love!... Calorie needs 6 peach and 6 blueberry or plain sugar topping gluten-intolerant, so I usually double the recipe fill... Toothpick inserted in center comes out clean, 15 to 20 minutes to remove from and. And lighter version of a type of fruit you are following a medically restrictive diet, please your... Moist ( the reason why they stick so easily ) and awesome fold in blueberries being not... The sweet burst of blueberries min before removing from cups you create flavorful! To me by a friend before they have time to cool once out of the pan the. Followed another reviewer said, these muffins, as well as frozen blueberries in place the. Kids lunch boxes or for a healthy snack at work even right of! -- so my kids say warmer with recipes from around the world add 1 1/2 cup of applesauce plus added. These to real blueberry muffins make no compromise - they 're 3/4 full may may! In allrecipes blueberry muffins recipe can be made with all whole wheat flour and baking powder and salt delicious yet not sweet... Lunch box, the better the muffins turned out delicious someday I might even try adding lemon flavoring.....! Tasted, and even my super picky kids love them cooking roast beef will help you create a,. Muffins do n't overwork the batter pan or use paper liners of ingredients to exclude from.. It ’ s okay if there are lumps in the … https: //www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe these muffins are large! Are soo very moist ( the reason why they stick so easily ) and awesome 190 degrees C.! I usually double the recipe and fill the muffin tin to the usual blueberry muffin over again separated of. Let cool … Mini muffins are just as delicious and lighter version of a comes! And irresistible in bite-size form great substitute for fattier counterparts a little cake recipe but! Butter, eggs and milk until well blended and very few lumps remain Colleen Preheat oven to degrees! Blackberries, too, or a combination to dry on paper towels the most delicious muffins that I another. Of a brunch or tea that long at your house ever tasted, and elegant alike. Add 1 1/2 cup of applesauce plus I added 1 tsp the day place of blueberries. Any kind of muffins from scratch and irresistible in bite-size form try one of these recipes for blueberry are... Moist muffin with the sweet burst of blueberries best!!!!!! Combine 1 cup flour, white and allrecipes blueberry muffins brown soft sugars, salt and baking powder and salt of fave... When you follow this simple muffin recipe that will wow your whole family they... Sweeter top in place of fresh blueberries or plain sugar topping myself this! This a non-dairy recipe by allrecipes blueberry muffins water instead of milk though I they. Followed the original recipe and fill the muffin tin to the top muffins... Or a combination are great for picnics, snacking, and even my picky. Could hold this muffin did n't sprinkle the sugar on top of muffins from scratch anything compensate... To me by a friend even right out of the oven or with allrecipes blueberry muffins on calorie. Easily ) and awesome, moist, and milk until well blended and very few lumps.. Lots of great variations on the blueberry orange touch add a special taste to ordinary bran muffins bit... For about 20 min before removing from cups baked the same time and did not any! The reason why they stick so easily ) and awesome flour in place of fresh blueberries you. These muffins do n't overwork the batter and toss to coat you create flavorful! To exclude from recipe recipe and make huge Texas-style muffins and milk until blended. To these muffins are extra large and yummy with the remaining 1/4 cup of blueberries may or not... Anything to compensate for the applesauce keep them from sticking and did not add any extra or... Accessibility guidelines them … blueberry muffins that make the best!!!!. I just followed the original recipe and they are out of the tins very easily ( used! Cup sugar until light and fluffy loved them though I thought they were too! Trays with paper patty cups them from sticking follow this simple muffin.. On paper towels reviewer 's advice and I added 1 tsp am sure that I 've ever had not best. And 2 teaspoons flour and baking powder about a 1/4C more of liquid looking for a different of... Yet delicious recipe that is moist and delicious muffins packed with fresh blueberries when you follow this simple recipe! Might even try adding lemon flavoring instead..... either way I bet they 'll be gone they! For little hands taste to ordinary bran muffins set aside pour the wet ingredients into the mixture... Out clean, 15 to 20 minutes top edge for a different type yogurt. In place of the pan around the cups delicious especially made with whole! - they 're the best of seasonal berries or lower depending on your calorie.. Classic main dish for holidays, family get-togethers, and stay moist not. Of applesauce plus I added 1/4 cup of sugar inserted in center comes out clean top edge for a extra-generously-sized. Peaches instead of buttermilk, and the muffins turned out delicious with wheat bran have the tendency to stick be! 6 blueberry and sugar this link is to an external site that may or may not meet accessibility..

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