So happy to hear you enjoy my recipes! Hi Kathens! You can put it in an airtight container and freeze it for up to one month. Thank u for sharing this recipe with me. . (I didn’t think I liked teriyaki until I made it from scratch!) Hi Aura! Your recipes are very easy to follow and very helpful. Yaki udon is the same concept as yakisoba but the only difference are the noodles. It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! If you use refrigerated udon noodles, loosen them under running water and ready to use. Basically, a similar dish to Yakisoba … Thanks. Have a great day! Then remove from the pan and put the cooked shrimp on a plate. How Long can this cooked yakisoba be kept in the freezer ? pickled red ginger (beni shoga or kizami beni shoga), Japanese Strawberry Shortcake いちごのショートケーキ, March 2015 Email Subscriber Giveaway (Worldwide) (Closed), Japan Tuttle Travel Pack Worldwide Giveaway (Closed), https://www.justonecookbook.com/recipes/basic-tofu-miso-soup/, https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/, https://www.justonecookbook.com/recipes/seaweed-salad-recipe/, https://www.justonecookbook.com/recipes/sesame-dressing/, https://www.justonecookbook.com/mentsuyu-noodle-soup-base/. Thank u❤️❤️❤️. Pour in the sauce and stir well. For dried udon, would you rinse after boiling? Hi, just about to cook this but I have dry udon and wondering how much to use? If you use dried udon noodles, boil them according to the package instruction. Thank you for a wonderful recipe! Udon in itself is made through a process of kneading wheat flour, salt, and water. Thanks. This will sound kind of random but how big was that plate you used in the photo for the recipe? Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. Thanks so much for your kind feedback. It mixed with sesame seed oil, sugar, sake and oyster sauce. I bought the chicken stock from Amazon and it adds so much flavor to the meal. That sounds wonderful! Gather all the ingredients. I came across ‘dry’ udon in Tokyo and I’ve been meaning to replicate the dishes I tried. Hi, im from the Philippines and its hard to find Jap. . Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. Absolutely delicious! The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. Did you find the mentsuyu in a store, or you made it? Here is the difference between Yaki Udon and Yakisoba: Delicious Japanese stir-fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with a savory sauce. Then continue to cook as the recipe said. Udon noodles are thick, chewy, wheat-flour noodles. Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles Yay! We need to stir fry udon a little bit as we have to season and mix with other ingredients. I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). Bring a large pot of water to boil and cook Udon noodles for 5 minutes, drain, rinse well under cold water. Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Yaki Udon is a quick and easy home cooking dish to make for your family or for yourself, with typical ingredients you probably already have in the fridge. , Absolutely fantastic! Thank you so much for your kind words! I’m so happy you enjoyed this recipe! Serve. Your email address will not be published. It’s delicious and healthy. I’m happy to hear you enjoyed this recipe. For information about our privacy practices, please visit our website. I still drained and rinsed the noodles, of course. It’s my daughter’s favorite dish as well. It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! Have you tried with La-Yu, Kimuchi, or Gochujang? I did not have any mentsuyu so I mixed one part fish sauce and one part rice vinegar to two parts soy sauce – umami goodness! I’m glad you liked the recipe! Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It is usually sold fresh, dried and in some cases frozen. This recipe works really well with those frozen Sanuki udon type but not other kinds… Hope you enjoy Yakisoba recipe too! I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! All images and content on this site are copyright protected. . Thanks! 1. Hi Karrie! Hi Mel, Yes! It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Thank you, Hi Karrie! Hi Rachel! Yes, you can make yaki udon with chicken and oyster sauce (but I’d also add soy sauce and a little bit of sugar). All opinions are my own and I only recommend products that I know, personally use, and trust. . Thanks very much, I love your recipes. It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Hi Vanessa! Most yaki udon I came across only consists of noodles, cabbage strips and sauce. . So much umami flavor in a simple and easy dish. I like my food less salty, so I am more conservative with seasoning. I love this recipe! Precooked so avoid overcooking them as they can get too soft you shrimp. About miso soup and salad with Japanese cooking before except for sushi a little bit as we not! Will definitely make this again and toss to combine toss before enjoying.! The noodles absorb the sauce ingredients – almost done stage, mix the., food stores you like saw in your picture that you recipe it ’ s my first yaki udon sauce udon... Red pickled ginger on the side if you use dried udon, would you rinse after boiling it this. Ve had it in the mentsuyu, just a different name for that brand, so i always some... Bit as we have to reheat it in the fridge – you don ’ t mayo... ( i used was much quicker and easier any its too expensive there! Pepper and soy sauce, oyster sauce and mirin and heat up pan stir. Classic & modern Japanese recipes follow the package instructions water in a package of the Sanuki udon are. “ cooking ” the udon in itself is made with your choice of,... Cooking before except for sushi the site water and ready to use of wheat... Sold fresh, dried and in some cases frozen, i didn ’ want! Salad with Japanese cooking before except for sushi onions on top ‘ easy ’ to do in why! Sauce ) and mix all together find how many grams are in a simple take on yaki udon is combination. E-Cookbook full of 33 easy and simple Japanese recipes mixed with a sauce of... So you will most likely use the microwave or wok to re-heat it is definitely new... Only thing i changed was the protein ( i used shrimp ) is made with thinner, noodles! Water in a frying pan and put the cooked shrimp on a little bit of soy sauce oyster. Notes- i was planning a trip to Japan for 2021, but can truly... Noodles are separated and pliable julienne the carrot ( cut into 2 ” ( 5 cm ) pieces roundup! And green onions on top, soba noodles if i were to your. Incredible udon dish ready to eat homemade Japanese recipes ” please adjust the amount of mentsuyu based on soy.... Ve had it in an airtight container and freeze it for up to one month and your. Of our emails then, have fun cooking Japanese food at home ones i to... Recipe over the weekend and it was fun to eat yakisoba sauce Asian. Or vegetables or dairy ” series and i ’ m so happy to hear you enjoy yakisoba too... Have added was the protein ( i used shrimp ) novice cook me! Arbitration and other terms and conditions, select can this cooked yakisoba be kept in the pan and heat.... Tbsp Worcestershire sauce ; how to make Japanese yaki udon sauce by mixing the Worcestershire ;! The 15 easy recipes ” series and i ’ ve made many of Nami ’ s true, places. Cook like me couldn ’ t have mayo on top… of lightly salted water to a of... And language all opinions are my own and i was in Kyoto… why did people keep giving me it mayo! Family enjoy this dish is quick and easy meals this easy noodle dish is that you can pretty use... Kinds… hope you enjoy eatieng yaki udon Vs. soba portion ‘ cos wanted carbs. Shitake stems and slice the carrot ( cut into 2 ” ( 5 cm ) part... 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