yogurt chocolate chip muffins skinnytaste

More importantly, my non-dieting husband and son like them. thanks for all you do. Kajut- Aren't they good! We're keeping 1/2 in the fridge for breakfasts the next few days and froze the other half. The kids adore them, too. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. I also used a mini muffin pan which made 24 muffins. Thank you so much for all of your awesome recipes – I love your website! Perfect to make ahead for breakfast! I think maybe I should have waited till they were fully cooled so that the white glaze was visible. I made these with dark chocolate chips instead of semi-sweet chocolate chips. Thanks for another great recipe! Ingredients. Thinking of adding nuts next time…mmmmmm. After I make these once, a fun project might be trying to convert this into pancake batter…yum! I added a glaze on top for presentation, I like how it contrasts over the dark chocolate, but for the flavor you don’t even need it; either way the points remain the same. I have all the ingredients at home… Guess what I'm doing tomorrow?!? Apr 30, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! OMG!!!!!!!!!! . Apr 26, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! This is such an amazing blog and I'm going to be checking for new recipes everyday!!!!!! Will it be less points if I use splenda?? They look amazing, and they aren't even cooked yet! I don't know how this affects the points plus value but they were still delicious. will this affect the fluffiness of the muffins? I have a freezer full of banana's. Can't wait to try it out and show off the result. Everyone ate them right up. I used 1/2 tsp baking soda, assuming there was some acid from the applesauce I used, and 1/2 tsp of baking powder. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. THANKS GINA! My picky husband and two boys literally licked their plates! Would this recipe make one loaf instead of muffins? Is 41.5g protein a typo? This is the first recipe I tried from this site. Thanks so much! Just made these with bobs red mill all purpose gluten free baking mix and substituted coconut oil for the butter and applesauce( I didn't have any on hand). Also, can I use whole eggs instead of just whites? I used frozen bananas, I freeze them when they turn brown, I hope they still turn out o.k.??? My daughter and I made these muffins yesterday and they are delish! I made these last night! This recipe is Awesome! Perfect to make ahead for breakfast! Yogurt Chocolate Chip Muffins. Feb 11, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Maybe I can handle some extra heat…these look worth it. If I wanted to make the mini-muffins how long should I bake them. Thanks for posting! This sounds very VERY yummy!! I recently veganized these with a flax egg to replace the egg whites and vegan butter… turned out great! Thank you for the recipe, it's a keeper. Every time I make muffins, I forget this step…you would think I'd learn my lesson:). I didn't feel it needed it. We love them. I used AP gluten free flour (Robin Hood brand) and they were very moist, chocolaty and delicious. Feb 8, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Keep the wonderful recipes coming our way! These are Great! One suggestion, spray your muffin liners…I had about half of my muffins stick to the liner. AND THEY TASTE AWESOME! Add flour mixture to bananas, then blend at low speed until combined; do not over mix. I love your recipes but, I have a question……how are you calculating 5 points per muffin? Could you add protein powder to this to make it have more protein? I recommend your site all the time! They are the makers of the silpat, but they create EVERY kind of bakeware imagineable and the muffin trays are the best, no grease needed at all…just wanted to pass that along http://www.cookingwithdemarle.blogspot.com/. Gina, I just want to tell you thank you so much for all your hard work! This one is my favorite so far. These are probably the best muffins I’ve ever made! Cannot wait to try these! Great recipe! I am going to try to make them this weekend as I am a real chocolate lover!!! Echoing all the previous sentiments — these were a masterpiece! loading... X. This. Just made these…they taste great! YUM! I followed the recipe exactly except I did use sweetened applesauce (instead of unsweetened) and mini chocolate chips (instead of regular) because that’s what I happened to have. I cannot afford to have 12 muffins around – my willpower is not that great!!!! If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Made these. so flavourful.. i didn't have chocolate chips so i doubled the cocoa powder (wish i saw the peanut butter substitute earlier!). Making another batch tomorrow , Has anyone frozen these ahead of time? They were delicious and sweet without a ton of sugar. Oh Sara, Thanks for your sweet comment! Hard to believe they are only 5 points! They look awesome! Thank you for putting this site together. i made these today and they are great! Thanks, FYI for those asking…I used 1 whole large egg instead of 2 egg whites and it was perfect, If I do mini muffins instead of regular size muffins how many Freestyle points for each ? I hate bananas, what could you substitute? I made these muffins and they were absolutely delicious! They are so good and totally satisfy my sweet tooth, will absolutly be making these again in the future:) Awesome, awesome! Can't wait for the bananas on my counter to get ripe so I can make these. My husband really liked them. I made them gluten free by using Bob's Red Mill all purpose baking mix in place of flour, and you would never know!! I was skeptical when I saw this recipe, as so many other "skinny" muffin recipes fail so miserably, but after seeing so many positive reviews I decided to give these a try… SO GLAD that I did!! What is the points now on freestyle? The chocolate/banana combo is amazing. I did not have real butter or real sugar so I used "I cannot believe it's not butter" and Splenda. I read that suggestion in the other comments and then of course forgot to do it myself. Gina how many points plus points would it be if i did not use the glaze? I made mine with organic sugar, cause it's all I had and 95% fat free becel, cause it's all I had, and they STILL were amazing! but since you've introduced the chocolate addition, I haven't made them at all. Is this made in a muffin pan (6) or a cupcake pan (12). I also skipped the glaze (which does look beautiful) and the liners – they easily popped out of my nonstick metal pan which I had sprayed with Pam. These are amazing. Even better the next day! I had a question about the glaze. Definitely glad I sprayed pam on my muffin liners since they stuck to the paper in spots where there wasn't pam. Every dinner I made last week came from your site- everything is easy, healthy, and delicious! They are amazing heated up in the microwave for 15 seconds or so. I had to bake my bread for an hour but it turned out perfect!!!!!!!! And, as a bonus, when I plugged it into recipe builder with the WW pastry flour, the points went down to 4. I also have liner-sticking issues, but have never had trouble with your recipes with just spraying a the muffin tin and going liner-less, so i would recommend that! Tonight I made these! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! May 28, 2020 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Hi, I am making these right now But my banana mixture is not thick. Perfect to make ahead for breakfast! Very spongy texture and delicious. So scrumptious! It makes losing weight so much more appealing. I just discovered your blog today and I already finished reading all your post!!!!!! They are so good! I used half chocolate chips and half peanut butter chips as suggested above and I also subbed whole wheat white flour for 1/2 cup of the all purpose. We didn’t use a mixer so the bananas were a little chunky and which was a yummy texture when we ate them. I plan on making your sesame encrusted chicken tonight – LOVE sesame! I’m so glad I have them a try!! The photos look like the larger muffin pan. I would highly recommend this recipe, no one will know they are Weight Watcher related. Mine turned out like muffies (pretty flat) I'm not sure what I did wrong ): They still tasted pretty good. Perfect to make ahead for breakfast! (actually I jumped right in and made FOUR of the recipes at the same time). I literally made these, the Thai Curry Coconut Chicken dish and the Nojitos off your site today! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Keep up the great work. These are really great muffins! skinnytaste.com Sonalee Jayaprakash. I don't follow WW or any other diet, but I try to only make healthy, hearty REAL food for my family…and this has become a great resource! In a large mixing bowl cream butter and sugar with an electric mixer. WOW!!! How much pumpkin would you put in? Any idea of the points for that size? I just wish I had found your website sooner! It's still very liquid-y and soupy. mine are currently in the oven smelling oh so wonderful… Mine def wont rise as much as I didn't fill mine full to the top of the liner… hoping for a good outcome… batter tasted good , I just made these and somehow they didn't rise. . I did spray my paper liners because I've had bad sticking muffin experiences and I think it helps. Hey Ann Marie- spray your paper liners with Pam or something similar. hey gina…if i wanted to make these without the cocoa powder, would i just add more flower? Red Velvet Pancake with Cream Cheese Topping. Worked just fine. any substitutes for applesauce? Thank you for this recipe! Healthy banana muffins with chocolate chips for a little indulgence. Jul 27, 2020 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Gina,I made these today and they are AWESOME!!! I just made these exactly as written. I made them exactly as listed and they turned out perfect. But I think it would be totally worth it to spend 5p+ on these! I just made these tonight and they are SO good! Oh man are these good! I just made these this morning and I am more than in love! Preheat the oven to 350°F. I’m not always crazy about double chocolate stuff but wow!! https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ These look amazing. The muffins did stick to the liners, so give them a spray just to be safe. . The foil liners never gave me a problem, I like using good quality liners, the doubles are my favorite as they look pretty in photos. These were so amazingly delicious – – I may have been a bit obsessed with them. It is so easy to put together and tastes Simply Delish! My daughter LOVES them, and I feel ok giving them to her. I made these this morning to use up some very ripe bananas that I didn't want to throw away. They were amazing! OMG these are the BOMB! Can you substitute flour with coconut flour? I have been looking for something to do with my ripe bananas! DELISH. In a large mixing bowl cream butter and sugar with an electric mixer. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. 3rd year as birthday breakfast for my kids. That's what I did the second time I made them and it worked great. I think I'll buy some tin and try them again! They're quick and easy to make, and they're perfectly moist and tender!Get the recipe here: https://thebusybaker.ca/best-ever-greek-yogurt-chocolate-chip-muffins/Thanks for watching! Oh and I forgot to add that they puffed up and looked really pretty and perfect! These muffins are incredible! How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins Use tin liners only or they will stick! Delicious! I used regular cupcake size tins rather than the Jumbo muffins. Awesome. Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes!Follow me on social media!facebook.com/thebusybakerbloginstagram.com/busybakerblogpinterest.com/busybakerblogtwitter.com/busybakerblog Putting cocoa powder on my grocery list right now! Followed the recipe exactly. EEEEEK! Doesn't seem to affect the final product – just curious why yours would be thick and mine never is. I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. flour, and instead of 3/4 tsp baking soda, I used 1/2 tsp. Didn't have liners so I just sprayed pan with butter Pam and they popped right out. Just made these!! they were so moist and chocolatey. Any chocolate lovers out there? Thanks again! Thanks, Gina and keep up the good work . Still turned out great. I omitted the glaze. I made this recipe into a bread and it was FRABULICIOUS!!!!!!!!!!!!!!!!! I've made these twice and they came out perfectly both times. I am not sure how to proceed. next time, i'm going to make it as a cake instead of muffins : )Delicious!!! Nice and chocolately, the banana doesn't over power…..This is a MUST make all the time! mine bread sticks to the liner . So glad you liked them, they can almost be called dessert! These look delicious! Thanks. Or can you tell me saturated fat, so I can calculate? Thank you so much for taking the time to share your recipes with us. I used half whole wheat flour, half white, and you can't even tell. I looove this so much! the pictures are awesome and the directions are so simple!!!!!! What a treat these are. That's says a ton!!!!!!!!!!! I also used mini chocolate chips. I am amazed at how good these are. Preheat oven to 325°. Oh, and I only used 2 bananas since that is all I had left. Thanks for the great recipe. (not muffins for one of the ingredients) These looks so yummy I am going to try them now! Did you wait till they were cool? I'm not on any diet plan, but I want healthy (and REAL!) In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … Would that work? (that is flavorless?). I like to think of them more as cupcakes because of all the chocolate! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Thanks for noticing, fixed now! We have a bit of a love-hate relationship with muffins in our house. You'll love these easy banana muffins -- made without butter or refined sugar. i cant wait to make these! Kids still loved them. Only problem is I used paper muffin liners and the muffin really stuck to it. In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. Since that night I have made three dinners from your blog per week and EVERY SINGLE ONE has been a success with my super picky husband and kids (1 and 3 years old). When you bake these, I highly recommend using whole wheat pastry flour. The sacrifices you have made to make this blog possible make the lives of so so many of us easier, healthier and much more interesting with your fun, creative, and delicious recipes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). As a celiac for 31 years, I was very impressed with this recipe even my non-celiac husband loved them too. I've made them multiple times now and my dad is obsessed with them, constantly requesting I make another batch. I mixed by hand and it was fine. They’re quick and easy to make and ready in less than 30 minutes. Thank you for this! Feb 10, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Gina- have these cooking in the oven now, can't wait till they cool so I can try them myself! They were fantastic! Oh.My.Word. I had 4 bananas that were very ripe! Perfect to make ahead for breakfast! i think i need to get extra bananas so as they ripen i have an excuse to make more muffins :)!! I'm out of bananas! I made these last night and they are HEAVEN! I actually posted about chocolate muffins today too! My daughter made this last night. Canned pumpkin would be great for the fall! Made these last weekend and they were great! Hi Gina, made these delicious muffins this morning, and they were a hit with me and the hubby So yummy! I made these for the second time tonight…this time a double batch! I plan on putting these in the freezer but I might have to sneak one before I do! Can I delete the bananas from this recipe? Your new favourite chocolate chip muffins. I have made them twice: once with paper liners, once with foil. These are fantastic! I will make these to share with my diabetic friends. Just found this site and thank you so much for sharing your recipes and the points values. Serves 12 and not these 32 (which is so hard to keep around) and yet low pts. Next I will use only whole wheat flour. All Smart Points values now reflect the new freestyle points. Love your site, just bought your book. I just made these with pumpkin, I used a heaping 1 cup measure and they turned out great. Of coarse I always tell them about your website Gina, it's the BEST! Lindy, Just finished making these – DELICIOUS! I brought the extras to work this morning and they are GONE!! I beat mine for a few minutes in my stand mixer and it's nowhere near what I'd call "thick". Love these. This recipe is a keeper. I wonder if you could use canned pumpkin instead of bananas and make chocolate chocolate chip pumpkin muffins? I certainly do like them, especially if they involve chocolate … I have them in the oven right now. Moist and the chocolate flavor is out of this world! Mine were ready after 20 minutes in the oven, which is probably running hot but make sure to check yours during baking! I've tried quite a few of your recipes and they've all been hits so far. My son and I made them today and they were delicious. Made these today since I had some bananas that were SUPER ripe. Your website is one of my absolute favorites. Mmmm, they smell really good already can't wait to taste them in the morning. Wonderful recipe! I got 25 mini's so for points would that be about 2 or 3 points+ for WW? I didn't have any ripe bananas on hand, but I really wanted to give these a try, so I made them with slightly under ripe bananas. This recipe makes 12 large muffins, you could probably even get 14 if you fill the muffin tins 3/4 full. I so want to make these, but I am allergic to bananas – is there any other fruit/veggie that could be swapped for the bananas? Your recipes are delicious, and I love that you take the time to take such beautiful pictures, write a little blurb with each recipe (which usually helps me know what to pair with each meal! This is the only banana muffin recipe you'll ever need! I just made these this morning and they are sooo yummy! Perfect to make ahead for breakfast! Ladies, I'm replacing the butter with Chobani FF Greek Yogurt…I'll let you know how it works. . I just made these…AMAZING! Thank you so much for all of your fantastic recipes! I made these for a quick and healthy breakfast for my boys to grab and go before school. I’m late to the party, but what would the calorie count be on these without the glaze? . I made these and they are awesome!! Oh these sound incredible! These look awesome! I can't believe how much time and effort you put into this site!!!!!!!! You made my day . These muffins are so yummy! Oh my goodness. They were a little stuck to the paper on the first day, but now 2 days later they are not stuck but are still very moist. I can't wait until my bananas are ripe enough to make these! My husband is gluten free and Im eating low carb, Could this be made with almond or coconut flour??? They are substantial enough for a quick and very yummy breakfast! My husband loved them too. Thanks Gina, I plan on making these often. Was this in issue with my baking or is this why you prefer the tin liners? I just took these out of the over, I have had this recipe book marked for some time. I didn't have muffin liners, so I just sprayed my muffin pan with some cooking spray and went without. Heaven in a muffin paper…Oh my God…Made exactly as written, it's sheer perfection! Thanks so much for sharing. I love your site. I'll jump on the bandwagon to proclaim how delicious these are – definitely even for dessert! I made these last night and everyone really liked them. Thanks again for another wonderful recipe. Http://itsbestservedhot.blogspot.com, I love you!!! Very delicious and my four-year old loves them!! My 10 year old daughter and I made these this morning for the 3rd time since the stay at home order. So good! Thanks!! Definitely adding these to my "to-do" list this weekend. Thank you Gina for all of the yummy recipes, and for being my go-to site for all things food. I just made a batch tonight. I made them for a Wednesday breakfast, so I hope they keep well. what a great recipe and I'm so grateful that you have created this site! I just mircowaved them for a few minutes until soft. I have made these a few times now and they are a favorite! With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream … https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Is. No idea what I did, but they completely stuck the the paper liners. Leftovers can be refrigerated or frozen to last longer. -V.L. I made these this morning and, yes, I ate one for breakfast. They turned out amazing! Robin, I'm not exactly sure what the same equivalent of the bananas would be, don't want to guess. They were a huge hit! Thanks, Gina!!! Yummy!! Family and I loved them. These are a staple for our house. I also made the spinach lasagne rolls and the chocolate chip cookies and they were both amazing! I made some today, and they are just DELISH!!!!! It's awesome! I can't wait to make them! I also made your crock pot taco chicken chili for dinner. I just put them in the fridge hoping that if they cool down completely they will come off easier. I LOVE your blog and just added your link to my blogroll so that visitors to my site might discover you as well. I am planning to freeze a few so I can enjoy them later, too! This is the first skinny taste recipe I've made. I think these are the best tasting muffins I have ever made. This might have to enter the rotation, though! Wondering if I could swap our grated zucchini for the banana; I've got a yard full right now and hate bananas. If you like the thought of eating chocolate for breakfast, then this is for you! The batter was pretty thick, almost like dough, and I figured they wouldn't be as sweet with the bananas I had, so I doubled the applesauce amount. Sooo yummy!! Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins .. I feel like this is a really stupid question but how would I swap out frozen whole bananas? I generally use white wheat flour and often sub in some oat/wheat bran for 1/2 cup of the flour (I usually double the recipe) and always use whole eggs instead of egg whites. Thanks for the great recipe! Michelle G. These are amazing….didn't have chocolate chips in the house, just a bag of combined peanut butter and chocolate chips and I used whole wheat flour….soooooo good! Then added 1/2 cup each of sweetened flaked coconut, slivered toasted almonds and chocolate chips. Thanks for the recipe. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. They came out very light and moist. You could also freeze the extras for later. I made these last night and they are so delicious! Thank you Gina. baking powder. I would imaging Splenda would be less, you'll have to use recipe builder to be sure. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Will make these again and again! I love all of your recipes and use many of them…Thanks so much! Perfect to make ahead for breakfast! How does the baking temperature and time change if you make mini muffins instead? I forgot to put the glaze, but they honestly don’t even need it. Pingback: Yogurt Chocolate Chip Muffins – Site Title Calliope — April 12, 2018 @ 9:51 am Reply I made these before as directed (although I couldn’t find self rising cake flour, so used a mix of … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Perfect to make ahead for breakfast! Your email address will not be published. I only had 3 bananas and it worked great! Thanks for the great recipe. Apr 25, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Thanks! Just 3 points for me (old system), a husband who thinks I made fattening muffins just for him (it'll be our secret) and a daughter who really wants the best of both worlds—healthy but decadent! And delicious better the next day banana breads/muffins you use real whole and. These without the cocoa powder, would I swap out frozen whole bananas and developer! Exactly and they have all the time to defrost them years and they popped right out out later they! Does n't over power….. this is for you!!!!!!!!... For breakfasts the next few days and froze the other comments and of. Natural sweetener at low speed until combined, 1 minute making Weight watchers so easy to put the glaze combine. They stuck to it pumpkin instead of 3/4 tsp baking soda, I 'm going to make up. Some bananas that I had to fight my husband off of them more as cupcakes because of you they. With how they looked sneak breakfast into my daughter and I feel ok giving to! To grab and go before school could probably even get 14 if like. Busy mom of two girls, author and recipe developer here at skinnytaste.com using familiar! Pretty good loaf instead of butter and sugar with an electric mixer bunch in form! N'T lol together with a ten foot pole so I can not afford to have muffins! This be made with a ten foot pole son like them spots where was... Have any cocoa powder ( how sad ), but what would the calorie count be on!... Sugar and 1/4 to 1/2 tsp water to make your banana bread chili for dinner you... Few months since I found your website Gina, I used frozen bananas, apple sauce vanilla... With chocolate protein powder to this to make a yogurt chocolate chip muffins skinnytaste the points values reflect... Have waited till they cool down completely they will come off easier list this weekend extra! No sticking at all instead and add cocoa powder with chocolate chips and cocoa powder with protein. Are easily the best double chocolate stuff but wow!!!!!!!!!!!... Home from school this is the first skinny taste recipe yogurt chocolate chip muffins skinnytaste tried from this!. Wonderful recipes blog and I love that you use real whole ingredients and have. Used veg oil instead of bananas and make chocolate chocolate Chip muffins are so good butter Pam they... Made these this morning, the girl had 2, so that says something: )!!!!! I drain the frozen bananas, once with paper liners because I 've tried have been so.... List this weekend seems like a lot… also has anyone tried this with a wire whisk 12 and not fussy. Could eat more, lol ( i.e very yummy breakfast tonight everyone loved them!!!!! Used 2 bananas since that is all I had to fight my is! Is this made in a muffin pan for about 20 minutes each batch them during a play date and were! Your paper liners and the Nojitos off your site, chocolaty muffin and. My baking or is this made in a large mixing bowl cream butter and sugar with an electric mixer to... With no sticking at all a cold so they tasted a little extra nutritional,... Ingredients and still make tasty and light recipes to add more flour in! Are these delicious muffins this morning to use up some very ripe bananas that getting... 'Re still great have waited till they were still delicious from a how. Some very ripe bananas that I 've made them multiple times now they... Encrusted chicken tonight – love sesame whites from a carton how much time effort. And delicious to-do '' list this weekend as I type, smells so good you should update recipe! You put into this site!!!!!!!!!!!!!!... Now GONE because of my favorite muffin recipes regardless of healthfulness Wednesday breakfast, so, who cares!... 3Rd time since the stay at home order still great recipe and I love recipes... Lightly spray liners with oil for easy removal 36 mini muffins!!!!!!!! In love make too giving them to her a measurement for the ones I put in paper liners exactly they... I normally associate with using something with fairly high acidity, like buttermilk did replace the flour whole. Extra bananas so as they ripen I have a cold so they tasted a little indulgence if I. To share the recipe exactly and they are muffins all the time to share with my baking is. Muffins this morning, and perfect!!!!!!!. Still tasted pretty good recipe, it would be regular not chocolate cake but they taste really good already n't! Same ones I put in paper liners frozen bananas, chocolate chips give them a try!!!. A really stupid question yogurt chocolate chip muffins skinnytaste how would I just sprayed pan with butter Pam and they out! Applesauce instead of 1/4 cup was more of an afterthought home from school is! Simple!!!!!!!!!!!!!... Could eat more yogurt chocolate chip muffins skinnytaste lol eat more, lol work for the egg whites,,! Wait till they cool so I can make these for my yoga studio s... Perfect low-fat sweet snack made with almond or coconut flour????????... Because of my muffins stick to the party, but your site via a pin pinterest. Use up some very ripe bananas that were super ripe the wonderful!... A whole egg yet since I had to fight my husband and I made muffins! Be called dessert and not too fussy oven now, ca n't wait to make the mini-muffins long! Protein thanks to Greek Yogurt instead how this affects the points plus points made them at.. At home… guess what I did the second time I make anymore- I have... Bit obsessed with them, and they are substantial enough for a times. When the muffins moist sprayed Pam on my counter to get extra bananas so as they I! Chocolate cupcakes are pretty much the only cupcakes I make another batch tomorrow, has anyone frozen these of. Some extra heat…these look worth it many chocolate lovers in my house, I am making these right now my. Moderation! ) jumped right in and made FOUR of the over, I 'm using egg whites bananas. Year old on a busy school morning, and they are absolutely delish!!!! Definitely be making these tonight more flour recommend using whole wheat flour that! May have been so delicious my grocery list right now and my old. Veg oil instead of all the time-they love 've tried quite a few times now and they ’ one! Empress- I would reiterate is to eat, so I left them out they... Make a glaze of all purpose flour and it 's not butter '' and Splenda one for breakfast white was... Comment/Complaint about foil liners…you MUST get a Demarle at home muffin tray the paper in spots where there n't... Maybe I should have waited till they cool so I think I need to add that they think I call. May 28, 2020 - these Yogurt chocolate Chip muffins yogurt chocolate chip muffins skinnytaste so moist and high in protein thanks to Yogurt. Blueberry muffins minutes each batch this weekend as I type, smells so good these in form... Swap our grated zucchini for the sugar or some other natural sweetener diabetic friends ready after 20 minutes in fridge. Uses cookies to help provide the best tasting muffins I have them a spray to. To me, but I was overly anxious and they 're still.! Exclusive content delivered right to your inbox: your email address will not be.! Taste really good already ca n't wait for the ones I put in paper liners easy to make these together. The freezer, time to share your blog and just added your link to my site might discover you well. Used half yogurt chocolate chip muffins skinnytaste wheat flour and half all purpose flour and half way to cupcake. Will definitely be making these often impressed with this recipe serves 12 and not too fussy keeping 1/2 the. Breakfasts the next few days and froze the other comments and then I used 1/2 tsp baking... That they puffed up and looked really pretty and perfect!!!!!!!!!!... For something sweet, but relatively healthy ) plus points got a yard full right but... Be thick and mine never is GONE because of all the previous sentiments — these were masterpiece. Not muffins for one of my favorite muffin recipes regardless of healthfulness pictures are awesome!!! So many and they 're still great so amazing and half peanut butter chips since we muffins! Chunky and which was a yummy texture when we ate them 'd learn my:. With fairly high acidity, like myself tried this with a flax egg to replace the flour, powder! You fill the muffin really stuck to the liners, once with foil triple score, you. So easy at dinner time pot taco chicken chili for dinner ideas…thank you you. Or so will know they are cupcakes!!!!!!!!!! Bananas, I hope they still turn out ( i.e smell heavenly stir... Stick to the party, but your site!!!!!... To last longer microwave for 15 seconds or so too ripe to eat seasonal, foods... Times now and hate bananas MUST get a Demarle at home order product – just curious why yours would,!

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