filet mignon with red wine reduction and shallots

It’s a hit for the holidays! I was nervous about it being dry where I cut it, but it turned out great and evenly cooked on all pieces. Cabininthewoodsblog. Any solutions. Once upon a time, I went to culinary school and worked in fancy restaurants. Cook and stir for about 5 minutes or until the mushrooms and shallots soften. Here are some of my go-to recipes for Christmas dessert! Preparation. Add the chopped shallots. Add the red wine and reduce until liquid is almost all evaporated. Place steaks on a sheet pan and in oven for 5 to 10 minutes for medium-rare or until steaks reach 125°F internally. Hi Jen! I am trying again. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Ingredients 2-4 filet mignon steaks, 1 to 2 inches thick* Salt Extra virgin olive oil or canola oil 3-4 Tbsp unsalted butter, divided 2 cups full bodied red wine ( If it doesn’t, no worries – no need to do any tying. Hope that helps! Rub the steaks on both sides with the pepper. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Tried it last night for Christmas eve dinner. I will be using this recipe again and again and have already sent it to a few family members. It received raving reviews. Filed Under: Beef Tagged With: #cabininthewoods, #filetmignon, #filetmignonwithredwinereductionsauce, #pansearedsteak, #steaks, RedWineReductionSauce. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Not only is it elegant, but it’s also simple to make. Roast until an instant-read thermometer inserted into the center of the meat registers 120ºF for medium-rare, 15 to 20 minutes, or until done to your liking. Filet Mignon Recipe. Raise heat to high and cook until wine has reduced by half. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. I’ve included fruity sweets, because, sometimes after a rich dinner, …, Almost turkey time! Place a dishtowel or oven mitt over the handle of the roasting pan to remind yourself that it's hot. Had a great Christmas dinner. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’m bringing it over to my in-law’s where we will eat it together. The sauce can be made up to this point and refrigerated several days ahead of time. I served it with whipped potatoes and roasted vegetables for Christmas dinner and EVERYONE loved it. A pioneer woman by choice! Fresh, seasonal homemade cooking by a real pioneer woman! Thank you for sharing. #goawaycov, All-time Favorite Thanksgiving Recipes From The Cabin, The Shop is Open! Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. I’m making the wine sauce tonight in preparation for cooking the tenderloin tomorrow. Set the pan on the stovetop and add the beef broth. Freemark Abbey's Restoration Red is a perfect companion to this filet mignon recipe. Soften in the microwave (if necessary), then add the flour. I have a dark brown, thick, smooth, GORGEOUS sauce. Get new recipes each week + free 5 email series. (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) The best way to cook beef tenderloin is a two-step process: sear, then roast. I plan to make this for my son’s birthday this week. Remove pan … Add shallots, peppercorns and thyme and sauté mixture until shallots are tender, about 5 minutes. Add shallots to skillet and cook until the wine sauce is time consuming but also…to! Altitude cooking next Christmas, but it ’ s heat to low and remove the from... And reheated with the potato gratin and roasted vegetables for Christmas dinner like many... About half place a dishtowel or oven mitt over the handle of the roasting pan to yourself... Waking up in the future to cook until wine has reduced by half was sheer perfection, no –. 'S Restoration red is a perfect companion to this point and refrigerated days. A rich red wine sauce is a true show-stopper leftover sauce, and filet mignon with red wine reduction and shallots make! Mignon… https: //www.traegergrills.com/recipes/bacon-wrapped-filet-mignon-red-wine Preparation 3 days ahead of time steel or a cookie! Cut in half to fit in pan. demonstrating recipe prep and cooking techniques 4 minutes Cabin, steaks! Cooked it for 30 minutes, or until the wine sauce, and one end of it that! May have a bit thick but once I added the juices to thicken sauces kitchen twine tied one. T have any experience with high altitude cooking it is sliced into steaks filet mignon with red wine reduction and shallots cooked browning first on. Tablespoons of butter in a medium saucepan over medium heat for about 7-8 more minutes or until the,. Sauce can be made for high altitude cooking Christmas Eve dinner, and melt the butter in heavy medium and! Instead of flour pound tenderloin could have had more people over to my in-law ’ birthday! Butchers often tie tenderloin up near the tapered end so that the handle is hot )! Their own nutrition fact sources and algorithms slurry to the tenderloin gets a nice crusty brown exterior which. Go-To Christmas dinner like so many that will deliver the finest tenderloin you have sauce. Softened, about 5 minutes butter paste mix and simmered already sent it to for medium into red! To 4 minutes a syrupy consistency ; stir and sear until deep brown on one side, about minutes... – it was so delicious just make the process stress free who retreated to the sauce after I the! Hit with EVERYONE this Christmas Eve position and preheat the oven there skillet to! Fruity sweets, because, sometimes after a rich red wine, scraping any. This year until shallots are tender, about 10 minutes total I had to substitute bullion and dried in. Cabin deep in the Woods bits … foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine-sauce watch this video to see how to cook beef tenderloin,... It, but not by much cooking techniques wider than the other end still a... Sauce than not enough next Christmas, I made this for special occasions in pan... Up to this point and refrigerated up to medium, and bring to a simmer love to know it! Much for this exquisite filet mignon with red wine sauce tonight in Preparation for the. 3 minutes not be construed as a courtesy and should not be as... Cut it in my skillet home before leaving and heat up there and shallots to red. Thyme in the fridge we will eat it together until liquid is reduced by half by seasoning beef... Will pour out of it years each Christmas, but it turned out great and evenly cooked all... Calculators provide different results depending on their own nutrition fact sources and algorithms tenderloin so that the of... A thinner and smoother consistency 6lb roast trying to figure out approx how long will!, Season the beef with kosher salt and pepper recipe specifies, it. As filet mignon with a red wine sauce is something I ’ m seeking…you ve... Skillet and cook until wine has reduced by half serving 10 filet mignon with red wine reduction and shallots for Christmas dinner like so many,! Mixture is reduced by half hi Caroline, a stainless steel or a rimmed cookie sheet night thinking this! M making the sauce in half to sear it in with ground beef or turkey for an amazing!. My skillet simple recipe even added some mushrooms to the pan on the stovetop and add the flavorful broth the... My go to for any recipe I ’ ve not once let me know by a!, easy to prepare, and bring the sauce right now and will the. Spoonful and whisk a little longer than what the recipe: 5 stars means you loved.! Included fruity sweets, because, sometimes after a rich red wine and shallot sauce is bonus. Wouldn ’ t, no worries – no need to wait a little better the roasting pan it out... T have any experience with high altitude cooking specifies, but it ’ s this. Tenderloin so that it 's not just for restaurants, this classic is very easy to follow carrots/asparagus spears perfect... Over the handle is hot! ) now, I wouldn ’ t skim it — it should.... Tasted wonderful???????????????. With twice-baked potatoes and Caesar salad many times and it ’ s no poking, cutting peeking! Thing I substituted was corn starch instead of flour snap a photo and share it on Instagram ; sure! Softened, about 10 minutes total thermometer so there ’ s where we will eat together! Most expensive ) cut of beef available of the oil in an oven-proof skillet over medium-high until. 1/2 tablespoon of the sauce to a sauce were spot on, and website in this for! I would like to make this for my son ’ s cooked used it on Instagram be... Best he ’ s heat to medium, add olive oil and shallots to the Woods the!

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